English Pale Ale
|
Special/Best/Premium Bitter
|
9.8 Litres |
1.041 |
1.01 |
4.07 |
37.39 |
5.36 °L
|
216 |
0 |
|
|
Boil
Size: 17.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 45.6 g |
Creation
Date: 4/1/2021 1:10 PM |
Notes: |
|
ESB 2.0
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.56 |
38.51 |
9.95 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 6:41 PM |
Notes: |
|
Düsseldorf Altbier - Almost Altbier
|
North German Altbier
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
32.13 |
15 °L
|
216 |
0 |
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2023 12:57 AM |
Notes: Upped grains for a bit higher ABV. |
|
Joseph Alongi
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.012 |
4.97 |
34.48 |
21.39 °L
|
216 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/24/2023 12:15 AM |
Notes: |
|
Oops A Dunkel
|
Munich Dunkel
|
5.25 Gallons |
1.049 |
1.012 |
4.79 |
22.6 |
23.05 °L
|
216 |
0 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2022 4:05 PM |
Notes: |
|
Kiwinoy NZ Pale Ale
|
No Profile Selected |
24 Litres |
1.048 |
1.009 |
5.09 |
97.7 |
7.42 °L
|
216 |
0 |
|
|
Boil
Size: 30.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 12:11 AM |
Notes: |
|
Pomerančové Fitpivo
|
No Profile Selected |
25 Litres |
12.856 |
2.661 |
5.46 |
23.72 |
3.75 °L
|
216 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 11:02 AM |
Notes: |
|
Loki Blonde Ale
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.011 |
5.89 |
43.77 |
6.15 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 9:43 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.039 |
1.011 |
3.74 |
26.54 |
9.47 °L
|
216 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 3:08 PM |
Notes: |
|
Darkside
|
Oatmeal Stout
|
16 Litres |
1.051 |
1.015 |
4.74 |
0 |
31.35 °L
|
216 |
0 |
|
|
Boil
Size: 19.6 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/22/2021 1:13 PM |
Notes: |
|
Cologne Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
27.99 |
3 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 6/29/2018 12:22 AM |
Notes: |
|
Coopers Best Extra Stout Clone # 1
|
Foreign Extra Stout
|
12 Litres |
1.061 |
1.013 |
6.37 |
40.48 |
39.42 °L
|
216 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 41.6 g |
Creation
Date: 3/2/2021 10:26 AM |
Notes: |
|
Milk Stout
|
Dry Stout
|
10 Litres |
1.062 |
1.019 |
5.63 |
12.29 |
39.7 °L
|
216 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.7 g |
Creation
Date: 12/5/2019 8:14 PM |
Notes: Mash in big pot in bag, put in oven on std oven set to 80degc to hold temp at 69degc
Mashout by lifting bag, onto drainer over boil pot, then sparge up to correct volume |
|
Acid Test Kolsch
|
Kölsch
|
15 Litres |
1.05 |
1.011 |
5.01 |
18.74 |
3.85 °L
|
216 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 9:14 AM |
Notes: Max liquid volume for mashing in brew kettle once colander and grain are added is 19ltrs
|
|
Lockdown Stout
|
Dry Stout
|
10 Litres |
1.049 |
1.009 |
5.24 |
34.55 |
30.99 °L
|
216 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 12:49 PM |
Notes: recipe written for a split
5L got 100g of honey,
and 5L got 10 g of brambling cross dry hop |
|
Ragnar Kolsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
25.72 |
4.38 °L
|
216 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 5:11 PM |
Notes: |
|
AvaAva
|
American Pale Ale
|
20 Litres |
1.055 |
1.014 |
5.46 |
39.04 |
6.12 °L
|
216 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 1:58 PM |
Notes: |
|
Oatmeal Coffee Stout
|
Oatmeal Stout
|
14 Litres |
1.065 |
1.016 |
6.48 |
54.23 |
45.02 °L
|
216 |
1 |
|
|
Boil
Size: 18.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 8:54 AM |
Notes: Let age in bottle for at least 1 to 2 months |
|
Eric's Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.067 |
1.013 |
7.06 |
20.97 |
15.87 °L
|
216 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 5:49 AM |
Notes: |
|
German Pilsner
|
German Pilsner (Pils)
|
30 Litres |
1.063 |
1.017 |
6.08 |
6.12 |
3.57 °L
|
216 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 5:34 AM |
Notes: |
|
|
|