Extra Special Bitter
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.019 |
5.33 |
35.23 |
9.32 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 12:50 AM |
Notes: 1.030 2L yeast starter with 5.6oz DME gets to 311 billion cells of required 308 billion |
|
Heaven And Hell
|
American Wheat Beer
|
27 Litres |
1.049 |
1.009 |
5.3 |
29.26 |
5.1 °L
|
219 |
0 |
|
|
Boil
Size: 32.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 1/26/2023 8:54 PM |
Notes: |
|
Witbier
|
Witbier
|
19 Litres |
1.053 |
1.013 |
5.33 |
16 |
3.98 °L
|
219 |
0 |
|
|
Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 2:58 PM |
Notes: |
|
Pilsner
|
German Pils
|
5.5 Gallons |
1.05 |
1.01 |
5.35 |
39.89 |
4.22 °L
|
219 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 10:52 PM |
Notes: Brew 2/24 |
|
Humalan Armosta
|
American IPA
|
20 Litres |
1.05 |
1.01 |
5.33 |
103.66 |
6.12 °L
|
219 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/21/2021 8:23 AM |
Notes: |
|
Farm Bois
|
Saison
|
5 Gallons |
1.051 |
1.01 |
5.31 |
29.07 |
4.62 °L
|
219 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.4 oz |
Creation
Date: 4/30/2021 2:33 PM |
Notes: |
|
Citra SMASH
|
English IPA
|
21 Litres |
1.049 |
1.008 |
5.34 |
33.79 |
3.94 °L
|
219 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 3/23/2021 10:04 AM |
Notes: |
|
Weissbier
|
Weissbier
|
20 Litres |
1.052 |
1.011 |
5.33 |
11.97 |
3.58 °L
|
219 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 4:58 PM |
Notes: |
|
Jovaru 10g Wit
|
No Profile Selected |
10 Gallons |
1.048 |
1.007 |
5.31 |
20.78 |
3.81 °L
|
219 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 6:53 PM |
Notes: |
|
Una Roja
|
Northern English Brown
|
20 Litres |
1.054 |
1.014 |
5.34 |
25.07 |
26.35 °L
|
219 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:35 AM |
Notes: |
|
Floribbean Lite
|
American Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.37 |
14.94 |
3.08 °L
|
219 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 3:33 PM |
Notes: Batch Sparge
2-3 L starter
1/4 whirlfloc + yeast nutrient at 10 minutes
Yeast sub WY2124, WLP833, WLP840
|
|
Pobrecito Pale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.33 |
30.84 |
9.44 °L
|
219 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 5:32 PM |
Notes: |
|
Simples IPL
|
German Pils
|
24 Litres |
1.048 |
1.007 |
5.37 |
42.32 |
3.68 °L
|
219 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 3:08 AM |
Notes: A simple recipe that can fit either a saison or pilsner style depending on the yeast chosen and that can be used to try different hops in a non-american style.
The first-wort addition should serve a dual purpose as the bittering and flavour addition. |
|
SeaQuench Clone
|
Gose
|
6.5 Gallons |
1.053 |
1.012 |
5.35 |
17.75 |
3.13 °L
|
219 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 105 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2020 7:00 PM |
Notes: Complete Mash, Sparge, and Mash out.
Boil for 90 Mins and take PH.
Add Lactic Acid to get wort to 4.8.
Reduce temp to 110 and add Lactobacillus.
Maintain 110F until wort reaches PH 3.5.
Raise temp back to boil and add 15 min additions.
Whirlpool for a few mins and allow sediment to drop out before chilling to pitching temp.
Follow fermentation instructions. |
|
BRangel APA
|
Specialty IPA: White IPA
|
5 Litres |
1.051 |
1.01 |
5.33 |
20.13 |
5.42 °L
|
219 |
1 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 31.7 g |
Creation
Date: 5/29/2020 12:58 PM |
Notes: |
|
Fresh Hop Pale Ale
|
American Pale Ale
|
23 Litres |
1.053 |
1.012 |
5.31 |
20.49 |
6.31 °L
|
219 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 68.3 g |
Creation
Date: 3/3/2020 12:50 AM |
Notes: |
|
Original
|
American Pale Ale
|
25 Litres |
1.052 |
1.012 |
5.32 |
39.8 |
5.12 °L
|
219 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 5:09 AM |
Notes: |
|
Yeast Test Beer
|
American IPA
|
20 Litres |
13.033 |
3.053 |
5.35 |
49.78 |
4.07 °L
|
219 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 72 |
Mash Thickness: 5.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 12:57 PM |
Notes: test with 10L batch
- Danstar BRY-97 American West Coast - 11g
- Danstar Nottingham Ale - 11g
- Mangrove Jack's M15 - Empire Ale 10 g
- Mangrove Jack's M44 - U.S. West Coast 10 g
- Safale S-04, top-fermented dry yeast 11,5 g
- Safale US-05, top-fermented dry yeast 11,5 g |
|
Apollo Vic Secret Mandarina NEPA
|
American Pale Ale
|
16 Gallons |
1.053 |
1.012 |
5.36 |
88.07 |
5.28 °L
|
219 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 2:28 AM |
Notes: |
|
Mosaic Wheat
|
American Wheat Beer
|
5.75 Gallons |
1.049 |
1.009 |
5.31 |
27.06 |
3.26 °L
|
219 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2018 2:45 AM |
Notes: |
|
|
|