Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Split-Saison	Saison	11 Gallons	1.056	1.003	7.1	28.77	4.83 °L	223	0
Author: japa2121 Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 12:27 AM Notes: Mashed for 75 minutes Friday night Jan 14, used biab filter in mash run, did not squeeze, yielded 13.5-14 gallons wort, left 12.5 in kettle and used the rest for vitality starter on the yeast. Let sit overnight in kettle to start boil in the morning, split wort in half, added 8.3 oz of sugar after 2 week in primary, pitched 2 l vitality starter at 72 and put heat belt on, all other ingredients halved for split batch, measured 1.007-8 on 1/26 before adding sugar, heat belt still on
Saison I	Saison	40 Litres	1.055	1.005	6.6	26.96	6.83 °L	223	1
Author: Alfredmferreira Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 1:31 AM Notes:
Breast In Show	Belgian Tripel	5 Gallons	1.077	1.01	8.76	35.27	4.38 °L	223	0
Author: 360rob Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 1:37 PM Notes:
Dubbelation	Belgian Dubbel	15 Gallons	1.073	1.008	8.57	21.2	18.22 °L	223	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 4:00 AM Notes:
PALE ALE BELGA II	Belgian Pale Ale	28 Litres	1.048	1.009	5.08	25.53	8.88 °L	223	0
Author: Matxa Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 10:03 PM Notes:
Saison 2	Saison	23 Litres	1.052	1.01	5.61	27.58	3.97 °L	223	1
Author: Scotty Clontarf Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 8:57 PM Notes:
Norwiegen Farmhouse	Belgian Blond Ale	15 Gallons	1.048	1.012	4.77	22.69	4.41 °L	223	0
Author: Dan Hartke Boil Size: 16.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 2:23 PM Notes:
Bigger	Saison	54 Litres	11.334	1.171	5.41	67.75	3.16 °L	223	0
Author: JackMcCormish Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 9.1 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 1:07 PM Notes:
Telemark Kloster Mørk	Belgian Dubbel	22 Litres	1.063	1.009	7.09	22.3	20.17 °L	223	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 10:47 PM Notes:
Big Saison	Saison	13 Gallons	1.066	1.007	7.84	43.03	4.07 °L	223	0
Author: Mike Shea Boil Size: 17 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 7:48 PM Notes: 3 way split batch testing Westmalle yeast in saison type beers 1/3 gets Weatmalle and Blaugies roughly 50/50 1/3 gets Westmalle and 71B 50/50 1/3 Gets Westmalle and 71B and Blaugues roughly 37.5/25/37.5 Pitching @ 62F and free-rising
Dubbel	Belgian Dubbel	15 Gallons	1.065	1.011	7.11	28.37	25.4 °L	223	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 5:16 PM Notes: Add Candi Syrup 30 min. into boil
Gose Con Frutas	Gose	25 Litres	1.047	1.016	4.01	0	4.2 °L	223	0
Author: Boil Size: 61.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 4:39 PM Notes: Agregar coriandro 30 gms a la decocción 5 minutos antes de terminar 10 gramos de sal si no tiene frutas y 15 gramos de sal si tiene frutas Cáscara de arroz 3 puñadoS para ayudar recirculado Cerveza cruda sin Hervir: calentar a 95 y enfriar rápidamente a 35° Frutas preparas 3 días antes 2.5 kilos de guayaba 2.5 kilos de Mango Usar tabla y recipiente plástico esterilizado, pela papá Pelar la piel y picar la fruta y guardar bolsa ziplock, hacer puré en bolsa y congelar Se agrega al 5to día de fermentación, Dry hopear con 40 gms mosiac o Símil y dejar 1 semana a temperatura de fermentAcion USaR SAl Sin Todo, sino Sal Marina Hervir 15 gms de sal en 100 gms de agua decolorada y agregar al barril
Sage Saison	Saison	12 Gallons	1.057	1.011	6.04	32.25	4.48 °L	223	0
Author: MMichini Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 6:35 PM Notes: Add the following at 5 minutes prior to end of boil: 0.5 oz fresh sage 0.5 oz fresh thyme 0.5 oz fresh rosemary (maybe a bit more)
Saison	Saison	40 Litres	1.048	1.012	4.69	42.24	5.14 °L	223	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 8:51 AM Notes:
Saison Botanical	Saison	23 Litres	1.052	1.004	6.28	35.17	3.2 °L	223	0
Author: Fergality Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 86 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 1:05 PM Notes:
Awesome Recipe	Belgian Tripel	20 Litres	1.086	1.018	9.03	32.86	6.55 °L	223	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 4:36 PM Notes:
Blonde Triple Belge	Belgian Golden Strong Ale	20 Litres	18.166	2.873	8.35	33.42	24.4 °L	223	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 3:38 PM Notes:
Belgian Triel	Belgian Tripel	21 Litres	1.075	1.008	8.88	34.08	6.63 °L	223	0
Author: Team BSB 2018 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 5:14 AM Notes:
Grisette Partigyle 2	Saison	5.5 Gallons	1.036	1.006	3.95	39.5	6.93 °L	223	0
Author: freudian_sips Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 26 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 20.07 psi Creation Date: 10/4/2019 1:23 PM Notes:
Leaf & Moon	Belgian Blond Ale	18.93 Litres	1.102	1.024	10.27	12.69	39.28 °L	223	0
Author: Bemooner Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:17 AM Notes:
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