Homebrew Beer Recipes

Page 8726 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
River Valley Pale Ale 1.2	American Pale Ale	24 Litres	1.05	1.011	5.16	55.31	9.68 °L	221	0
Author: BennyRound Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170 g Creation Date: 1/4/2021 3:53 PM Notes:
Mosaic Special	No Profile Selected	120 Litres	1.049	1.009	5.17	20.84	3.7 °L	221	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 6:13 AM Notes:
Sour Puff Girl	Berliner Weisse	12 Gallons	1.046	1.006	5.21	11.49	3.55 °L	221	0
Author: Ged Boil Size: 13.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 8:03 PM Notes:
Test Wort	American Pale Ale	20 Litres	1.049	1.01	5.16	1.91	3.17 °L	221	0
Author: koji kuri Boil Size: 20 Litres Boil Time: 10 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 9:25 AM Notes:
Modified London Pride	Strong Bitter	5.5 Gallons	1.062	1.022	5.22	25.39	18.92 °L	221	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.114 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.4 Creation Date: 1/15/2022 10:14 PM Notes: Source: https://shop.theelectricbrewery.com/pages/fullers-london-pride Water treated with brewing salts to our Hoppy lite flavour profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=100 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate and a Cl:S04 ratio of 1:2. We're not making a hoppy American beer here so we go a bit easy on accentuating bitterness.). 1.25 qt/lb mash thickness. Single infusion mash at 154F for 90 mins. Raise to 168F mashout temperature and hold for 10 mins. ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Boil for 60 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout, start chilling immediately. Cool the wort quickly to 66F and transfer to fermenter. Pitch yeast and ferment at 66-68F (wort temperature). sG at end of mash was only 1020. At end of boil was 1030. Added 2.3 lb of dme and boiled for an extra 30 mins. Then chilled and OG was 1062, which was a big surprise as was targeting 1044! Temp in anvil showed 72 degrees when I started transfer but final temp in fermenter bucket was only 60! After 7 days of fermenting the gravity was 1022. Bottled after 11 days with FG 1022. Added 3.4 oz corn sugar to prime
Festbier	Festbier	5.5 Gallons	1.055	1.015	5.22	21.18	5.41 °L	221	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 2:06 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.053	1.014	5.16	39.32	4.02 °L	221	0
Author: jasonfricioni Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 4:30 PM Notes:
Pilsner I	German Pilsner (Pils)	23 Litres	1.047	1.008	5.17	23.08	3.49 °L	221	0
Author: Pinky Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/12/2021 6:13 AM Notes:
Catharina Sour De Mango Con Naranja	Fruit Beer	21 Litres	1.048	1.009	5.23	5.4	4.79 °L	221	0
Author: Ivan Barenboim Boil Size: 21.88 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 4/19/2021 10:46 PM Notes:
Stack Smasher	American IPA	5 Gallons	1.052	1.012	5.2	50.46	3.59 °L	221	1
Author: dontspamthemonkey@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 6:02 AM Notes:
20190107-Kolsch	Kölsch	22 Litres	1.053	1.013	5.18	20.36	4.61 °L	221	0
Author: Cage Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 12:11 AM Notes: 20190117 1차 통갈이후 7도와인 발료실로 20180122 1리터당 설탕 8g 넣고 병입
Wonka Chocolate Beer	No Profile Selected	5.5 Gallons	1.052	1.012	5.23	29.84	38.59 °L	221	0
Author: NCByrdman Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/10/2020 1:32 PM Notes:
28082020 Dvořákův Ležák 12°	Czech Premium Pale Lager	42 Litres	1.05	1.01	5.23	32.5	3.88 °L	221	0
Author: SKmattie Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 8/28/2020 7:21 PM Notes:
Astro Nazzuro	Clone Beer	60 Litres	1.049	1.009	5.23	48.67	2.72 °L	221	0
Author: andrewiig@gmail.com Boil Size: 72 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 6/28/2020 1:42 PM Notes:
RCP Kölsch	Kölsch	3 Gallons	1.053	1.013	5.22	21.95	4.88 °L	221	0
Author: RCP Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 4:45 AM Notes:
Sabro Pale Ale	American Pale Ale	10 Litres	1.049	1.01	5.17	34.67	5.97 °L	221	0
Author: Columlum Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:16 PM Notes:
MDH3	American IPA	11 Litres	1.053	1.014	5.18	53.16	11.69 °L	221	0
Author: ATFC Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 1:19 AM Notes: 코리엔더시드 5그람 드홉
American Wheat Beer	American Wheat Beer	93 Gallons	1.05	1.01	5.17	8.02	4.06 °L	221	0
Author: Ekasalad Boil Size: 103 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 6:34 PM Notes:
Making It Right Citra SMASH	American Pale Ale	5 Gallons	1.053	1.013	5.22	43.83	3.31 °L	221	0
Author: eiscar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:53 PM Notes:
Lotto 649 - 2018	American Pale Ale	21 Litres	1.051	1.012	5.19	57.74	5.77 °L	221	0
Author: MiffytheGhost Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 6:50 PM Notes:
« First ‹ Previous 8722 8723 8724 8725 8726 8727 8728 8729 8730 Next › Last »							Page 8726 of 14,753 20 Recipes of 295,056