Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hawthorner HellesBock	Helles Bock	5.5 Gallons	1.068	1.013	7.26	31.96	4.57 °L	225	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 3:23 PM Notes: Brewed 11/8/20. Mash in w 16.5 L, 2 g CaCl2 and 2 ml lactic acid. Rest at 130 F for 10 minutes, raise to 144 F, the pull first decoction. Rest decoction 20', boil 20', return to main mash which settles at 154 F. Hold until 1 hour then pull decoction, quick boil, return to main mash to mash out. Adjust temp to 170 F for mash out. Sparge with water containing 3 g CaCl2 and 2 ml lactic acid. 2.5 L starter refed on brew morning with 500 ml fresh wort. Fermentation at 50 F. Racked to keg 12/2 and krausened; added 1 L of actively fermenting wort (saved from primary) repitched with yeast saved from intial seed. Fermentation visibly picks up as judged by CO2 evolution. Hydrometer sample measures 1.013 24 hrs after collection. Temp allowed to rise until mid-50's, then to 65 F for two days before returning to keg fridge at 50 F on 12/10. After 1.5 months of lagering at about 34 F, hydrometer sample measures 1.013. Tasting notes: Good helles bock, drier than usual - but maybe now too dry? Could use a touch more maltiness, perhaps up the munich a tad. And I just don't know about 833, I don't think I like i it as much as 860 or 838...
Septemberfest	Festbier	18 Litres	1.047	1.01	4.84	28.18	5.86 °L	225	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 128.8 g Creation Date: 8/30/2022 4:28 PM Notes:
Festbier	Festbier	5.5 Gallons	1.055	1.01	5.89	23.95	6.17 °L	225	0
Author: InspirationBeer Boil Size: 7.11 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 4:50 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	23 Litres	1.054	1.011	5.67	38.62	3.46 °L	225	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 7:50 AM Notes:
Wedding Kolsch	Kölsch	5.5 Gallons	1.049	1.011	4.95	21.38	4.3 °L	225	0
Author: Vermont Brewer Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 12:59 PM Notes:
European (Pale Malt) Lager	Munich Helles	11.5 Gallons	1.054	1.01	5.77	17.08	5.11 °L	225	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 12/16/2021 3:21 AM Notes:
Pilsner Standerd	Czech Premium Pale Lager	410 Litres	12.427	3.078	5	16.36	3.52 °L	225	0
Author: Repu Boil Size: 511 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 4/1/2021 10:27 AM Notes:
Helles	Munich Helles	6 Gallons	1.047	1.013	4.41	22.93	4.63 °L	225	1
Author: Eli.logan Boil Size: 9.09 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 10:21 PM Notes:
Traditional Kolsch	Kölsch	1 Gallons	1.059	1.015	5.8	25.58	3.98 °L	225	0
Author: Boil Size: 1.34 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 3/8/2021 8:13 PM Notes:
210113 Festbier	Festbier	25 Litres	1.05	1.01	5.14	21.49	5.63 °L	225	0
Author: birankara Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 2:30 PM Notes:
Kolschmees	Kölsch	21 Litres	1.049	1.01	5.2	19.96	3.54 °L	225	0
Author: Appels Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 9:09 PM Notes:
Munich Helles Lager	Munich Helles	20 Litres	1.053	1.009	5.83	18.54	4.41 °L	225	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 3:04 AM Notes:
Russell Test Kolsch 1	Kölsch	66 Litres	1.056	1.014	5.5	51.05	14.17 °L	225	0
Author: michaelb.yvr Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 7:29 PM Notes: Mash @ 67 degrees Celsius for 80m Please suggest appropriate additives.
Recipe1	Czech Pale Lager	1 Gallons	1.056	1.011	5.9	20.16	3.59 °L	225	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 3:51 PM Notes:
Kolsh	Kölsch	8 Gallons	1.047	1.011	4.75	21.5	3.8 °L	225	0
Author: Pcroas Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/19/2020 4:37 PM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold at 149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.037 (9.3 °P). The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C). Kölsch II
Kölsch	Kölsch	5.5 Gallons	1.047	1.011	4.68	22.4	3.21 °L	225	0
Author: Treetop Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 6/11/2020 2:51 PM Notes:
Dortmunder	German Helles Exportbier	9 Gallons	1.061	1.014	6.21	49.32	4.95 °L	225	0
Author: Braufessor Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 4:37 PM Notes: ** Generally, I would use all Weyermann Barke Pilsner with some Munich Malt and maybe a bit of carahell. This was kind of a "use up the last of several sacks of grain" beer. That is why it is a weird combo of grains. ** This recipe is scaled to make 9 gallons of beer in a 10 gallon pot. I start with 9.5 gallons, boil it down to 8.5 gallons. I ferment in two 5 gallon corny kegs. Each Corny keg already has 1.25 gallons of preboiled, treated, chilled water. I brew the beer above gravity, bitterness, etc. knowing I will dilute it back down when I add it to the fermenter that already contains water. This allows me to brew 9 gallons of finished beer from one brew session. I usually only use this strategy when making lagers as it is nice to finish with more beer from the longer process and I can also fit 4 corny kegs in my fermentation freezer. * I point this out because the volumes and amounts will likely look strange if you are trying to brew it. I would recommend going off of the percentages and scaling it to your system/volumes.
Czech Pilsner V3 2020	Czech Premium Pale Lager	5.25 Gallons	1.046	1.012	4.42	40.08	4.68 °L	225	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 3:19 PM Notes:
Brunnsberg Helles 2019	German Helles Exportbier	1100 Litres	11.976	3.085	4.83	20.46	3.24 °L	225	0
Author: MaHü Boil Size: 1150 Litres Boil Time: 75 Boil Gravity: 11.5 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:38 AM Notes: Helles 1/3: - Mäskäys normaalisti 65'C:een ja siinä kohtaa 10 min tauko. - Noin 630 litraa mäskiä siivilöintitankkiin ja 200 litraa jäi
MUNICH HELLES	Munich Helles	24 Litres	1.046	1.011	4.49	19.05	5.68 °L	225	0
Author: André Rinnert Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:03 PM Notes:
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