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Kolschmees

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday October 2nd 2018

Kolsh 25 litros

by JuniorTrettel

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 22

*EZ Ryder* v6

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 21

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

20.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

21.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	German - Bohemian Pilsner3.6 kg Bohemian Pilsner	$ 1.00 / kg $ 3.60	38	1.9	84.7%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	$ 3.00 / kg $ 0.45	27	3.4	3.5%
0.25 kg	German - Vienna0.25 kg Vienna	$ 1.60 / kg $ 0.40	37	4	5.9%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	$ 2.00 / kg $ 0.50	37	2	5.9%
4.25 kg / $ 4.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
38 g	Tettnanger38 g Tettnanger Hops	$ 0.05 / g $ 1.90	Pellet	3.8	Boil	60 min	18.59	19%
14 g	Tettnanger14 g Tettnanger Hops	$ 0.05 / g $ 0.70	Pellet	3.8	Boil	5 min	1.37	7%
100 g	Tettnanger100 g Tettnanger Hops	$ 0.05 / g $ 5.00	Pellet	4.5	Dry Hop	2 days		50%
48 g	Tettnanger48 g Tettnanger Hops	$ 0.05 / g $ 2.40	Pellet	4.5	Dry Hop	6 days		24%
200 g / $ 10.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
52 g	Tettnanger (Pellet) 52 g Tettnanger (Pellet) Hops	$ 0.05 / g $ 2.60	19.96	26%
148 g	Tettnanger (Pellet) 148 g Tettnanger (Pellet) Hops	$ 0.05 / g $ 7.40	0	74%
200 g / $ 10.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	63 °C	60 min
	Temperature	--	67 °C	20 min
	Sparge	--	72 °C	10 min
Starting Mash Thickness: 5 L/kg

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 128 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	62	100	7.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-11 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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