Homebrew Beer Recipes

Page 8247 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Modern Ljus Lager	International Amber Lager	21 Litres	1.063	1.021	5.57	55.07	10.11 °L	234	1
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 6:41 PM Notes: Bålsta vatten!!!
Lutra Blonde	International Pale Lager	6 Gallons	1.05	1.011	5.23	32.19	4.09 °L	234	0
Author: KUBrew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 6/24/2023 9:06 PM Notes: Mash at 149 60 min; chill to 75, pitch 1 pack dry
Czech Please!	Czech Amber Lager	128 Litres	1.059	1.015	5.76	24.12	13.5 °L	234	0
Author: Rob Cook Boil Size: 141.36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2023 7:39 AM Notes:
Potsdamer Stangenbier	Kölsch	7 Gallons	1.054	1.012	5.54	14.78	3.45 °L	234	0
Author: scogar Boil Size: 8.99 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 2:28 PM Notes: January 10, 2023 - Mash-in at 126 °F (52 °C); rest 15 minutes; raise temperature to 144 °F (62 °C); rest 25 minutes; raise temperature to 162 °F (72 °C); rest 20 minutes. Lauter. Boil 75 minutes, adding hops per schedule. Cool to 75 °F (24 °C). After the beer reaches terminal gravity in five or six days, reduce temperature by 4 °F (2 °C) per day to refrig. temp. Bottle about four weeks after brew day. Bottled on 1/31 @1.012
Black Pilz	Czech Dark Lager	5.5 Gallons	1.051	1.013	5	34.02	32.15 °L	234	0
Author: JW2403 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2022 3:17 AM Notes:
Kolsch	Munich Helles	135 Gallons	1.049	1.012	4.79	0	3.6 °L	234	0
Author: Tha One Guy Boil Size: 145 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 4:30 PM Notes:
Maibock	Helles Bock	5.5 Gallons	1.069	1.021	6.32	32.54	6.25 °L	234	0
Author: JZ1018 Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 2:34 PM Notes: Primary fermentation for 20 days at 50F. Secondary fermentation for 14 days at 35F
Helles 3.0	Munich Helles	5.5 Gallons	1.051	1.014	4.78	21.14	4.18 °L	234	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 10:36 PM Notes:
Febski	Kölsch	44 Litres	1.054	1.014	5.21	18.47	3.2 °L	234	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2021 6:14 PM Notes: Split the approx 30 liter batch into two vessels, fill up with cold tap water to 22 liters, pitch kölsch yeast in one and ferment at 16 degrees. Ferment the other with another yeast strain and temperature.
Yooper Kolsch	Kölsch	3.5 Gallons	1.047	1.011	4.68	25.77	4.06 °L	234	0
Author: The Hairy Man Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 11/11/2021 1:40 AM Notes:
Dortmunder Export	Munich Helles	5.5 Gallons	1.051	1.009	5.54	27.2	4.24 °L	234	0
Author: mraether@blackfoot.net Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 05 oz Creation Date: 5/19/2014 7:38 PM Notes: 12/13/2021 - Brewed. Note late addition of DME after 60 minute boil, bring back to boil, flame out. 2/7/2022 - Sampled. Wonderful! Best lager yet, actually probably better than any lager I've had! 10/27/22 - Converted recipe to all grain from hybrid grain/DME today and order materials from Morebeer. Changed yeast to Saflager 34/70 from Lallamend Diamond Lager as 34/70 will ferment at my store room temp of 65 degrees. Worked fine at this fermentation temp. 1/16/23 - Brewed. Will Use Pilsen DME for bottle conditioning. OG 10.48. 5.5 gal in fermenter. Fermenter temp 72 degrees. Fermentation temp 65 degrees. Mash pH 5.4 average; my well water is 7.5. Forgot the fining and the nutrient!
Urquell	Czech Premium Pale Lager	23 Litres	1.052	1.011	5.29	32.2	3.59 °L	234	0
Author: Nico Teixeira Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 5:42 PM Notes:
Awesome Recipe	Festbier	4 Gallons	1.056	1.014	5.46	0	4.5 °L	234	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 2:15 PM Notes:
Crouton	Kölsch	5.5 Gallons	1.047	1.01	4.91	22.81	3.38 °L	234	0
Author: Broomster Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 2:25 PM Notes:
Jahrundert Attempt	Munich Helles	5.8 Gallons	1.051	1.011	5.24	21.57	3.24 °L	234	0
Author: bo_jackson34 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 3/1/2021 11:57 PM Notes:
Ebbhead	Czech Pale Lager	8 Gallons	1.059	1.016	5.55	64.03	6.04 °L	234	0
Author: esteele32@gmail.com Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6 oz Creation Date: 12/1/2020 10:14 PM Notes:
Chili Lager	Czech Pale Lager	1000 Litres	1.03	1.005	3.36	20.04	4.95 °L	234	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 1:28 AM Notes:
4 Mestres	Czech Pale Lager	120 Litres	1.044	1.007	4.88	7.01	3.31 °L	234	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/9/2020 2:14 AM Notes:
Festbier	Festbier	20 Gallons	1.055	1.017	5.02	20.62	5.6 °L	234	2
Author: Singapour Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 11:49 PM Notes: https://beerandbrewing.com/make-your-best-festbier/ Pitch the yeast, with a target fermentation temperature of 50°F (10°C). After 10 days, bump up the temperature slightly (54°F/12°C or so), and wait another few days. At the 2-week mark, warm to 65°F (18°C) and hold for 2 days. This will do is minimize diacetyl and sulfur production and/or retention, yielding a squeaky-clean pale lager.
The Commie Bastard- Red Lager	International Amber Lager	6 Gallons	1.058	1.013	5.91	24.46	18.63 °L	234	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.15 psi Creation Date: 11/21/2019 5:09 PM Notes:
« First ‹ Previous 8243 8244 8245 8246 8247 8248 8249 8250 8251 Next › Last »							Page 8247 of 14,763 20 Recipes of 295,258