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Kolsch

Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 135 gallons (fermentor volume)
Pre Boil Size: 145 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday August 17th 2022

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Rahr - Premium Pilsner165 lb Premium Pilsner	36.8	1.75	78.6%
21 lb	Rahr - White Wheat21 lb White Wheat	39.1	3.2	10%
18 lb	American - Vienna18 lb Vienna	35	4	8.6%
6 lb	Weyermann - Carahell6 lb Carahell	34	10	2.9%
210 lbs / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Knoxville, TN, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-17 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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