Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 135 gallons (fermentor volume)
Pre Boil Size: 145 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday August 17th 2022
1.049
1.012
4.8%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Premium Pilsner165 lb Premium Pilsner 36.8 1.75 78.6%
21 lb Rahr - White Wheat21 lb White Wheat 39.1 3.2 10%
18 lb American - Vienna18 lb Vienna 35 4 8.6%
6 lb Weyermann - Carahell6 lb Carahell 34 10 2.9%
210 lbs / 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 136.88 gal (547.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 124.88 gal (499.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.55 gal (382.2 qt) 78.75 315  
Strike water volume at mash thickness of 1.5 qt/lb 78.75 315  
Mash volume with grains 95.55 382.2  
Grain absorption losses -26.25 -105  
Remaining sparge water volume (equipment estimates 84.63 g | 338.5 qt) 92.75 371  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 136.88 g | 547.5 qt) 145 580  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 135 g | 540 qt) 140 560  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 140 g | 560 qt) 135 540  
Total: 171.5 686
Equipment Profile Used: System Default
"Kolsch" Munich Helles beer recipe by Tha One Guy. All Grain, ABV 4.79%, IBU 0, SRM 3.6, Fermentables: (Premium Pilsner, White Wheat, Vienna, Carahell)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-17 16:30 UTC