Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
German - Pilsner8.5 lb Pilsner |
$ 0.79 / lb
$ 6.72 |
38 |
1.6 |
70.8% |
|
2.50 lb |
Munich2.5 lb Munich |
$ 2.49 / lb
$ 6.23 |
37 |
6 |
20.8% |
|
1 lb |
German - Melanoidin1 lb Melanoidin |
|
37 |
25 |
8.3% |
|
12 lbs / $ 12.94
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
$ 1.89 / oz
$ 1.13 |
Pellet |
15 |
Boil
|
60 min |
29.03 |
100% |
|
0.60 oz
/ $ 1.13
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
$ 1.89 / oz
$ 1.13 |
29.03 |
100% |
|
0.60 oz
/ $ 1.13
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
122 °F |
122 °F |
20 min |
|
|
|
Infusion |
122 °F |
146 °F |
45 min |
|
|
|
Infusion |
146 °F |
162 °F |
45 min |
|
3 gal |
|
Sparge |
162 °F |
174 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Shriner's Auditorium Wilmington, MA
Notes
Primary fermentation for 20 days at 50F.
Secondary fermentation for 14 days at 35F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-16 12:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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