Maibock - Beer Recipe - Brewer's Friend

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Maibock

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday March 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner $ 0.79 / lb
$ 6.72 		38 1.6 70.8%
2.50 lb Munich2.5 lb Munich $ 2.49 / lb
$ 6.23 		37 6 20.8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 8.3%
12 lbs / $ 12.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops $ 1.89 / oz
$ 1.13 		Pellet 15 Boil 60 min 29.03 100%
0.60 oz / $ 1.13
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
2 tsp Lactic acid Water Agt Mash 0 min.
0.50 each Diammonium Phosphate (DAP) Other Boil 10 min.
1 tsp White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 504 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Shriner's Auditorium Wilmington, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 5 109 157 20 92
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 122 °F 122 °F 20 min
Infusion 122 °F 146 °F 45 min
Infusion 146 °F 162 °F 45 min
3 gal Sparge 162 °F 174 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.28 25.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
 
Notes

Primary fermentation for 20 days at 50F.
Secondary fermentation for 14 days at 35F

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  • Last Updated: 2025-04-16 12:10 UTC