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Modern ljus lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ulf Sallfeldt
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Thursday August 12th 2021

Original Gravity:

1.063

Final Gravity:

1.021

ABV (standard):

5.6%

IBU (tinseth):

55.1

SRM (morey):

10.1

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt	38	1.12	74.5%
1 kg	Weyermann - Caramunich Type 11 kg Caramunich Type 1	33.5	35	21.3%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	34	10	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	13.4	Boil	30 min	12.02	4.8%
10 g	Citra10 g Citra Hops	Pellet	13.4	Boil	30 min	12.02	4.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.4	Boil	15 min	15.52	9.5%
20 g	Citra20 g Citra Hops	Pellet	13.4	Boil	15 min	15.52	9.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.4	Boil	0 min		23.8%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min		23.8%
50 g	Citra50 g Citra Hops	Pellet	13.4	Dry Hop	0 days		23.8%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	27.54	38.1%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	27.54	38.1%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		23.8%
210 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
25 L	64 °C	64 °C	60 min
25 L	76 °C	76 °C	10 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 ml	lactol		Water Agt	Mash	0 min.

Yeast

saflager - Staflanger Lager 34/70

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Berghäll, Bålsta, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bålsta vatten!!!

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2021-08-13 08:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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