Modern ljus lager - Beer Recipe - Brewer's Friend

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Modern ljus lager

196 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ulf Sallfeldt
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Thursday August 12th 2021
1.063
1.021
5.6%
55.1
10.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt 38 1.12 74.5%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 21.3%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.4 Boil 30 min 12.02 4.8%
10 g Citra10 g Citra Hops Pellet 13.4 Boil 30 min 12.02 4.8%
20 g Simcoe20 g Simcoe Hops Pellet 13.4 Boil 15 min 15.52 9.5%
20 g Citra20 g Citra Hops Pellet 13.4 Boil 15 min 15.52 9.5%
50 g Simcoe50 g Simcoe Hops Pellet 13.4 Boil 0 min 23.8%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 23.8%
50 g Citra50 g Citra Hops Pellet 13.4 Dry Hop 0 days 23.8%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 ml lactol Water Agt Mash --
 
Yeast
saflager - Staflanger Lager 34/70
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Berghäll, Bålsta, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 64 °C 64 °C 60 min
25 L 76 °C 76 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 6
Mash volume with grains 6.8
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 21.2 L) 20.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 27.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 26.7  
Equipment Profile Used: System Default
 
Notes

Bålsta vatten!!!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-13 08:16 UTC