벨기에식 밀 맥주
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Witbier
|
19 Litres |
1.053 |
1.015 |
5.03 |
18.46 |
4.53 °L
|
234 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 6:51 AM |
Notes: |
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American Wheat Beer
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Weizen/Weissbier
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5.5 Gallons |
1.046 |
1.011 |
4.59 |
29.59 |
3.52 °L
|
234 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/12/2021 6:55 PM |
Notes: |
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DIPA (2)
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Imperial IPA
|
22 Litres |
1.072 |
1.014 |
7.67 |
80.9 |
12.38 °L
|
234 |
0 |
|
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Boil
Size: 25.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:18 AM |
Notes: |
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Pale Ale Belga
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Belgian Pale Ale
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50 Litres |
1.051 |
1.013 |
4.97 |
30.03 |
6.3 °L
|
234 |
0 |
|
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Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 9:12 PM |
Notes: |
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Sour Karega
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Saison
|
110 Litres |
1.04 |
1.004 |
4.73 |
10.87 |
2.27 °L
|
234 |
1 |
|
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Boil
Size: 113.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2021 3:57 PM |
Notes: |
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Hardcore IPA Clone
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Imperial IPA
|
1 Gallons |
1.093 |
1.022 |
9.34 |
173.89 |
14.05 °L
|
234 |
0 |
|
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Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 12:57 PM |
Notes: |
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Hoegaarden
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Weizen/Weissbier
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19.01 Litres |
1.053 |
1.015 |
4.98 |
13.12 |
3.29 °L
|
234 |
0 |
|
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Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 3:13 PM |
Notes: |
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Collab
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American IPA
|
124 Gallons |
1.063 |
1.016 |
6.17 |
29.39 |
4.12 °L
|
234 |
1 |
|
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Boil
Size: 137.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 8:25 AM |
Notes: |
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PlayHouze Golden IPA
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English IPA
|
6 Gallons |
1.061 |
1.014 |
6.14 |
124.04 |
5.27 °L
|
234 |
1 |
|
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Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 5:34 PM |
Notes: |
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Yellow Car 2
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American IPA
|
20 Litres |
1.058 |
1.011 |
6.3 |
82.05 |
7.74 °L
|
234 |
0 |
|
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 90g |
Creation
Date: 7/28/2020 8:09 AM |
Notes:
OG: 1.058
FG: 1.011
ABVexact: 6,3vol%
Brewing day: 28/07-20
Dry hopping (Sabro/Amarillo 52/50g) after 13 days. At SG:1,018
Bottling day: 15/8-20
Carbonating with 93g white sugar
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Enjoy By 27.05.18
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Imperial IPA
|
50 Litres |
19.715 |
2.622 |
9.38 |
133.18 |
4.63 °L
|
234 |
0 |
|
Author:
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Hellsteam Brewing
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Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 5/10/2018 8:46 AM |
Notes: Loosely based on Stone Enjoy By Recipe
Pitch at 17°C, let rise to 18°C, when fermentation activity slows down raise temp to 20°C
Target FG: 1.010 / 2.5P
Great recipe. My best DIPA so far. Watch oxygen after fermentation!! |
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Barbe Rouge IPA
|
English IPA
|
13 Litres |
1.064 |
1.017 |
6.22 |
61.39 |
6.6 °L
|
234 |
0 |
|
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Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 85.2 g |
Creation
Date: 3/29/2020 9:41 AM |
Notes: Test with Barbe Rouge hops.
Mash efficiency voluntarily set low, careful about real numbers (should end up around 1080 OG). |
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DEE EYE PEA EH
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English IPA
|
46 Litres |
1.074 |
1.014 |
7.88 |
66.37 |
6.95 °L
|
234 |
0 |
|
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Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 12:31 AM |
Notes: |
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Bengal Lancer
|
English IPA
|
23 Litres |
1.059 |
1.013 |
5.98 |
51.1 |
8.94 °L
|
234 |
1 |
|
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 2/13/2020 9:06 PM |
Notes: |
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Space Cowboy IPA
|
American IPA
|
23 Litres |
1.065 |
1.017 |
6.31 |
56.07 |
8.11 °L
|
234 |
0 |
|
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Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/22/2019 9:27 AM |
Notes: |
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Juicy Maddafak
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English IPA
|
100 Litres |
1.067 |
1.017 |
6.63 |
40.88 |
4.23 °L
|
234 |
0 |
|
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Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 9/17/2019 9:04 AM |
Notes: |
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Awesome Recipe
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Weizen/Weissbier
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20.8 Litres |
1.056 |
1.014 |
5.48 |
0 |
3.87 °L
|
234 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 2:11 PM |
Notes: |
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Hop It To Me
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Imperial IPA
|
5.25 Gallons |
1.073 |
1.014 |
7.74 |
209.17 |
5.1 °L
|
234 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 2.52 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 5:55 PM |
Notes: |
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Azacca
|
American IPA
|
2.5 Gallons |
1.067 |
1.011 |
7.33 |
76.44 |
8 °L
|
234 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 12:22 AM |
Notes: |
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Honey Wheat
|
Weizen/Weissbier
|
5 Gallons |
1.059 |
1.007 |
6.88 |
38.21 |
5.03 °L
|
234 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 4:55 AM |
Notes: 1. Steep grains for 30 - 45 min at 150 - 158ºF, depending on how much you want in.
2. Bring to a boil & start 60 minute countdown.
3. Schedule:
- Willamette at 60 min
**use this time to muddle or slightly crush the coriander seeds, but don't make them a fine powder. Enough to release their flavor**
- Cascade & Whirfloc Tablet (or Irish Moss) at 15 min
- Honey & Coriander Seeds at flameout (stir in well)
4. Chill to below 100ºF
5. Move to fermenter and add 2 packs of dry Safale US - 05 yeast.
6. Rock fermenter or manually mix in the yeast.
7. Cover with lid and attach air lock. Ferment for up to 2 weeks or until bubbles stop in air lock. ABV may be higher than what's listed here. Be sure to measure Specific Gravity after this time period.
8. Move to secondary carboy for ~7 days and let sit. May reduce time if you feel no more fermentation is happening. Measure Specific Gravity again to confirm.
8. Boil 5oz priming sugar and 2 cups water. Pour into bottling bucket. Siphon beer from carboy on top of the priming sugar. Bottle and let sit for another two weeks.
9. Chill before drinking. This is an unfiltered beer so it is recommended that the bottle be slowly rolled on its side to evenly distribute any sediment (extra flavor!). Don't shake it.
10. Enjoy!
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