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Bengal Lancer

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday February 13th 2020

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

51.1

SRM (daniels):

11.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Viking - Pale Ale Malt6 kg Pale Ale Malt	37	2.5	90.9%
0.30 kg	Viking - Caramel 200 Malt0.3 kg Caramel 200 Malt	33	75	4.5%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	4.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Target40 g Target Hops	Pellet	11.5	Boil	60 min	50.48	34.8%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	60 min	0.62	21.7%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	4 days		21.7%
25 g	Target25 g Target Hops	Pellet	11.5	Dry Hop	4 days		21.7%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Target (Pellet) 65 g Target (Pellet) Hops	50.48	56.5%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	0.62	21.7%
25 g	East Kent Goldings (Leaf/Whole)		21.7%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	73 °C	65 °C	45 min
18 L	Vorlauf	66 °C	76 °C	10 min
1 L	Fly Sparge	85 °C	85 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Jupperi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-04-20 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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