Grodziskie Alers
|
Piwo Grodziskie
|
5.5 Gallons |
1.028 |
1.005 |
3.05 |
17.35 |
3.37 °L
|
237 |
0 |
|
Author:
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 3:05 PM |
Notes: |
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Hexen Brau
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.019 |
5.45 |
20.47 |
13.99 °L
|
237 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 4:42 AM |
Notes: Roasted pumpkin pure for 1 hour at 350 with sprinkles of light brown sugar. Pumpkin added to the mash. |
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2023-08-15 Basil Saison
|
Saison
|
5.88 Gallons |
1.074 |
1.01 |
8.37 |
24.63 |
10.51 °L
|
237 |
0 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2022 9:11 PM |
Notes: |
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Jubel Tail
|
Winter Seasonal Beer
|
5 Gallons |
1.086 |
1.025 |
7.97 |
65.84 |
30.46 °L
|
237 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 10:28 PM |
Notes: |
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Smoked Pumpkin
|
Experimental Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.54 |
12.36 |
10.38 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 7:26 PM |
Notes: |
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Westvleteren 14 Clone
|
Clone Beer
|
5 Gallons |
1.09 |
1.012 |
10.27 |
35.35 |
26.41 °L
|
237 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 7:28 AM |
Notes: Internal temp of ~78 for 5 days, lower to 65 for 2 days until fg reached, keg/secondary, condition for up to 4-8 weeks |
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Another BDS
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.094 |
1.019 |
9.81 |
19.27 |
25.27 °L
|
237 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 3:55 AM |
Notes: Step mash. Pilsner, pale, and munich malts at 144 for 45 minutes. Raise temp to 158 for 15 minutes. Add crystal and chocolate malts and raise to 168.
Add sugars at flame out.
Pitch at 64 and allow fermentation temps to free rise.
If kegging, force carb at low pressure in cold temp for a week. |
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Råøl
|
Experimental Beer
|
25 Litres |
1.06 |
1.011 |
6.42 |
0 |
7.83 °L
|
237 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 3:54 PM |
Notes: |
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Pine Time Pineapple
|
Fruit and Spice Beer
|
165 Gallons |
11.252 |
2.893 |
4.45 |
9.04 |
2.85 °L
|
237 |
0 |
|
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Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 5:32 PM |
Notes: |
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Summer Saison
|
Saison
|
35 Litres |
1.057 |
1.006 |
6.73 |
36.01 |
9.01 °L
|
237 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 191.2 g |
Creation
Date: 5/10/2020 4:31 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
52 Gallons |
1.061 |
1.015 |
6.03 |
0 |
4.74 °L
|
237 |
0 |
|
|
Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 11:59 PM |
Notes: |
|
Orange Sherbet V4
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.022 |
6.42 |
35.66 |
4.89 °L
|
237 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 7:29 PM |
Notes: Add yeast nutrient and whirl floc with 10 min. Columbus
Split whirlpool into 3 additions (every 10 min once chilled to 170F), stir vigorously each time.
All dry hops added together, add 2 oz on day 2 and the rest after soft crashing to 58F afte primary fermentation.
BREW DAY (29-Nov-19):
————————————
Mashed at closer to 155-156F
After 25 min hopstand, temp dropped from 170-140F.
Pitch at 68F and allow to free rise to 74F. |
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Texas Sunrise V5
|
Specialty IPA: New England IPA
|
31 Gallons |
1.071 |
1.018 |
7.03 |
0 |
6.07 °L
|
237 |
0 |
|
|
Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 3:05 PM |
Notes: |
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OCTOHOPUS
|
Specialty IPA: New England IPA
|
10 Gallons |
1.068 |
1.017 |
6.67 |
44.73 |
4.79 °L
|
237 |
0 |
|
|
Boil
Size: 11.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65.5 ° F |
Priming Method: dextrose |
Priming Amount: 5 OZ |
Creation
Date: 7/12/2019 12:48 AM |
Notes: ADDED 1.28 OZ VANILLA SUGAR DURING PRIMING |
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Barba Dobble Weckx 3
|
Belgian Dubbel
|
20 Litres |
1.074 |
1.018 |
7.38 |
26.21 |
16.01 °L
|
237 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 9:34 PM |
Notes: |
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Matts Hard. Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
150 Litres |
14.159 |
2.617 |
6.21 |
5.75 |
3.6 °L
|
237 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 12:08 PM |
Notes: |
|
Awesome Recipe
|
Brett Beer
|
10.5 Gallons |
1.054 |
1.012 |
5.5 |
48.75 |
7.93 °L
|
237 |
0 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:30 PM |
Notes: Going to add 1 vial of Brett yeast after primary
No yeast starter for Brett |
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LL Kool Juice
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.059 |
1.008 |
6.75 |
22.1 |
6.53 °L
|
237 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2019 10:28 PM |
Notes: 1 oz culinary lavender at flameout and zest of 1 lemon at flameout- steep 20 minutes- this amount of high grade lavender produces a brew best suited for a shandy. If you want one that has less aggressive lavender taste, perhaps .25 or .33 ounce of lavender. This lavender was from Penzy's. |
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NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.96 |
57.03 |
6.17 °L
|
237 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:25 PM |
Notes: |
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Rust And Bolts (tennative)
|
Specialty IPA: New England IPA
|
9 Gallons |
1.067 |
1.016 |
6.78 |
28.48 |
4.7 °L
|
237 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 8:35 PM |
Notes: |
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