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Another BDS

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 312 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Monday August 24th 2020

Original Gravity:

1.094

Final Gravity:

1.019

ABV (standard):

9.8%

IBU (rager):

23.9

SRM (morey):

25.3

Mash pH

n/a

Cost $

3.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt		37	1.6	38.6%
3 lb	Belgian - Pale Ale3 lb Pale Ale		38	3.4	16.6%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	$ 1.70 / lb $ 3.40	38	6	11%
2 lb	Great Western - Dark Munich2 lb Dark Munich		33	20	11%
1 lb	Dingemans - Aromatic Malt1 lb Aromatic Malt		36.3	19	5.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L		34	40	5.5%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90		32	90	5.5%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)		38	60	5.5%
2 oz	Belgian - Chocolate2 oz Chocolate		30	340	0.7%
18.12 lbs / $ 3.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	5	Boil	60 min	19.34	40%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.6	Boil	10 min	3.03	40%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	5	Boil	5 min	1.57	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	20.91	60%
1 oz	Styrian Goldings (Pellet)	3.03	40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Calcium Chloride (anhydrous)		Water Agt	Mash	5 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Step mash. Pilsner, pale, and munich malts at 144 for 45 minutes. Raise temp to 158 for 15 minutes. Add crystal and chocolate malts and raise to 168.

Add sugars at flame out.

Pitch at 64 and allow fermentation temps to free rise.

If kegging, force carb at low pressure in cold temp for a week.

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-08-24 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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