Hop Killer Blonde - Centennial
|
No Profile Selected |
16.5 Gallons |
1.04 |
1.006 |
4.56 |
27.72 |
3.59 °L
|
234 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 9:46 PM |
Notes: |
|
Tommy Gun
|
Cream Ale
|
155 Gallons |
1.046 |
1.012 |
4.54 |
16.33 |
3.41 °L
|
234 |
0 |
|
|
Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 9:41 PM |
Notes: |
|
Easy Breezy IPA
|
American IPA
|
20.8 Litres |
1.044 |
1.009 |
4.6 |
20.04 |
4.64 °L
|
234 |
0 |
|
|
Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 8:15 PM |
Notes: |
|
Pale Ale Single Hop
|
No Profile Selected |
70 Litres |
1.046 |
1.012 |
4.54 |
17.64 |
12.51 °L
|
234 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 4:10 PM |
Notes: Malta 16.000
Aditivos 3.000
Lupulo 10.000
Levadura 3.000
Otros 3.000
TOTAL 35.000
Nota de autor:
El valor aproximado por litro es de $700. La receta esta basada en gran parte en una receta de Pale Ale (All Other Pale Ale) de la Cerveceria danesa Mikkeller,la que es considera por muchos en el mundo cervecero, la mejor del planeta. Los parametros generales son parecidos, variando claro en las maltas, lupulos y levadura de acceso local, sobre todo en cuanto a precio.
En cuanto a valor por receta, por experiencia recomiendo tener un valor mínimo de inversión en materia prima, ya que se puede pasar de una diferencia sustancial entre una cerveza mediocre que no entregue nada nuevo al consumidor, a una cerveza de alta calidad que provoque experiencia, reflexión y calificación en el pre, post y durante consumo.
Un ejemplo a graficar: en una receta de 60 litros que pueda tener un valor de $25.000. Se saca aproximado en limpio 50Litros, de los cuales salen 150 botellines, estos al ser puesto en venta a $1.000 (restando gastos de embotellado y etiquetado) puede quedar de ganancia parcial de $105.000 ($700 cada botellín). Si a estos le resta $25.000 del valor de la receta queda como ganancia final $80.000. Divido en 4 partes son $20.000.
Si este mismo ejercicio se hace con una receta de alta calidad de $35.000, la ganacia final seria de $70.000, divido en 4 partes, seria $17.500.
De todas manera a mi consideración, sea una cerveza buena o genérica, esta no debería tener una ganancia minima parcial de $1.000 por botellin (asegurando ganancia final de $115.000; en una receta de $35.000, siendo $29.000, dividida en 4 partes) ya que se desvaloriza el trabajo detras de ella. O en otra opción aumentar los litros en cada cocción y/o ventas altas. Otra opción, es el reciclado de las botellas, pero es un trabajo agotador el limpiar y asegurar que queden bien higienizadas, es una práctica que a la larga se abandona, por lo tedioso de la labor misma.
Las botillerias en general compran cervezas a buen precio ($1.300 por ejemplo), ya que de por si siempre tienen un margen de ganancia muy bajas, ellos ganan por cantidad. Es decir no les importa tanto en teoría comprar a $1.300 y venderlas a $1.450.
En cuanto a bares, la ganancia que obtienen es mayor, pero el volumen generalmente es menor.
En cuanto a venta directa el precio varia según estime el vendedor. Aveces una sola persona te puede comprar regularmente si la relación precio/calidad es buena.
En cuanto a venta de barriles la ganancia es mucho más baja, pero de consumo más alto (en una buen fin de semana de un bar se puede consumir el barril completo), el precio general de venta de litro de cerveza va desde los $2.000 el litro, hasta los $3.000. Uno de los factores que más pesan es la calidad de la cerveza, ya que el locatario puede pasar de vender un shop a $3.000 a pasar a vender a $4.500, en variedades imperial/special o importadas. Por lo tanto se relativiza según las cervezas que necesite en ese momento, en verano le dan duro a las ipas, lager y cervezas versatiles por ejemplo.
Saludos!
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American Wheat Beer
|
Weizen/Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.59 |
29.59 |
3.52 °L
|
234 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/12/2021 6:55 PM |
Notes: |
|
Fiest Beer
|
No Profile Selected |
12 Litres |
1.045 |
1.011 |
4.46 |
15.92 |
5.13 °L
|
234 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 8:57 AM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
5.25 Gallons |
1.046 |
1.011 |
4.6 |
31.54 |
3.38 °L
|
234 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 2:42 PM |
Notes: |
|
Vienna At The Table
|
Czech Pale Lager
|
20 Litres |
1.043 |
1.009 |
4.49 |
35.34 |
5.72 °L
|
234 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 10:43 AM |
Notes: |
|
Millet Hazy V1 WIP
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Specialty IPA: New England IPA
|
31.5 Gallons |
1.047 |
1.012 |
4.6 |
0 |
6.58 °L
|
234 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 7:31 PM |
Notes: |
|
Mr. Black?
|
Schwarzbier
|
5 Gallons |
1.047 |
1.012 |
4.58 |
30.96 |
31.09 °L
|
234 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 11/10/2020 8:57 PM |
Notes: |
|
Belgian Witbier
|
Witbier
|
12 Gallons |
1.049 |
1.014 |
4.6 |
13.35 |
3.36 °L
|
234 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2015 1:08 PM |
Notes: |
|
Nut Brown Ale
|
Dark Mild
|
5 Gallons |
1.046 |
1.012 |
4.48 |
9.5 |
17.88 °L
|
234 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 6/25/2020 9:42 PM |
Notes: Brewed: April 22, 2020
Secondary: April 30, 2020
Bottled: May 11, 2020
Nice brown ale. Needs at least 3 weeks in the bottle. |
|
Sour Attempt #2
|
Wild Specialty Beer
|
22 Litres |
1.041 |
1.007 |
4.45 |
0 |
2.82 °L
|
234 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 10 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 8:28 PM |
Notes: Heat mash water and add water additions minus lactic acid
Mash for 60 mins
Bring to a boil
Chill to 42 C
Add lactic acid
Pitch LAB culture
Sour in chamber at 42 C for ~48 hours
Bring to a boil after souring.
Aerate while chilling to 18C
Pitch Yeast
m
Ferment at 18C
Raise temp when krausen starts to drop
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Breakfast Stout
|
No Profile Selected |
5 Litres |
1.043 |
1.008 |
4.61 |
43.24 |
37.5 °L
|
234 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 8:05 AM |
Notes: |
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.044 |
1.01 |
4.5 |
19.34 |
3.45 °L
|
234 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 4:31 PM |
Notes: |
|
Mojito Saison
|
Saison
|
21 Litres |
1.043 |
1.008 |
4.6 |
44.09 |
3.35 °L
|
234 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 4/14/2020 3:59 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.05 |
1.015 |
4.58 |
31.66 |
13.86 °L
|
234 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 4/1/2020 2:16 AM |
Notes: Mash @ 152F for 60 min. Chill wort to slightly below fermentation temperature for 50F. Aerate and ferment for 3 days then allow the temperature to raise to 60Fover the next 4 days. Upon completion of fermentation cold crash to 35F.
Make a 3L starter. |
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Red IPA
|
No Profile Selected |
28 Litres |
1.046 |
1.011 |
4.53 |
55.53 |
17.54 °L
|
234 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 7:55 AM |
Notes: |
|
Bob's Bitter
|
Special/Best/Premium Bitter
|
5.25 Gallons |
1.046 |
1.011 |
4.51 |
36.99 |
8.38 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 7:01 PM |
Notes: |
|
Spider Regular Beer
|
American Lager
|
50 Litres |
1.044 |
1.01 |
4.46 |
11.46 |
3.17 °L
|
234 |
0 |
|
|
Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 8:21 PM |
Notes: |
|
|
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