Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.019	6.24	0	34.62 °L	235	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:47 AM Notes:
Single Hop, Raw NEIPA (base 2024)	Specialty IPA: New England IPA	6.5 Gallons	1.066	1.018	6.33	0	4.48 °L	235	0
Author: metr1ck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 4:42 AM Notes:
B O J O IPA	English IPA	21 Litres	1.061	1.014	6.26	10.45	8.88 °L	235	0
Author: DrasL Boil Size: 27.03 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 10:09 PM Notes:
Wayward Red Mesquite	No Profile Selected	0.75 Gallons	1.051	1.003	6.32	0	14.19 °L	235	1
Author: TwoBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 5:58 AM Notes:
Cerveza Portugues	Specialty IPA: New England IPA	200 Litres	1.063	1.016	6.23	0	5.47 °L	235	0
Author: Brew Rescue Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 11:59 PM Notes:
Beer For Regular People	American Light Lager	27 Litres	1.06	1.012	6.26	9.42	2.72 °L	235	0
Author: Great Canadian Brewer Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 12:53 AM Notes:
Herr Reinhardt	Weissbier	5.5 Gallons	1.062	1.014	6.28	15.77	5.32 °L	235	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dme Priming Amount: 9.2 oz Creation Date: 2/16/2021 9:41 PM Notes: Reinheitsgebot compliant
Marty's Grapefruit IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.25	43.94	4.99 °L	235	0
Author: Borthbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 7:18 PM Notes:
Wet Hop IPA 2020	American IPA	5.5 Gallons	1.063	1.016	6.24	71.42	8.96 °L	235	0
Author: Porschefile Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 8:41 PM Notes:
Brew38 - Stay Calm Ale Dry Hopx4 - 26/05/20	American IPA	21.5 Litres	1.063	1.015	6.32	50.95	10.06 °L	235	0
Author: Basement Brewing Aotearoa Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:21 PM Notes: Start mash at 0930 with 5.75kg Gladfield Ale Malt and 250gms Gladfield Dark Crystal in 17L untreated water at 67C. Start sparge 1130 and collect 28L returning first 4L back to mash. Fire up gas 1150 with 23L add another 5L 1205. Boil at 1224. Add 20gms Pacific Gem in Spider. Cooling coil in at 1320. Add 10 gms Zythos at 1330 into Spider and another 20gms Zythos at 1345 into Boil for last 5 mins. Flame out 1350 and start cooling 2 coils, 2 fans. 23-25C at 1500 after 1 hour and 10mins cooling and about 80L slow water run. Start runoff to MJ1 ( kettle reading 24-24.5L ) at 1505 collect O.G. 1062-64 so efficiency 73-75%. Pitch yeast at 1945 ( MJ36 Liberty Bell ) ex 36 and 37. This a mix of first take off 1 week old and collection from today when kegging. Wed 27/5 0830 and bubbling away nicely. Thurs 28/5 still bubbling every second or less. Friday 29/5 bubbling slowed to 7-8 secs. Slight vinegary smell when bubbling but when top off smells fine??? Add 20gms Zythos, 20gms Mandarina Bavaria, 40gms Citra and 40gms Mosaic as dry hop and lift temp to 23C for D Rest. Gravity 1018-20 still murky yeast in suspension? - Tastes pretty good slight acidity hopefully not on its way to going bad. Sat 30/5 Mon 1/6still odd smell ( vinegar/ cabbage??? ) but taste slowly improving whereby smell and smell taste present earlier but by Mon taste much better. Tuesday 2/6 Gravity 1016 and temp 20C . Put another lamp in at 1600. Taste far improved so not hopefully off??? Wed 3/6 Temp 22C tastes really improved - may yet be delicious. Wed 3/6 at 1600 drop temp to 4C. Sun 7/6 Still tastes ok slight lollyness?? Mon 8/6 Gravity 1014-5. Keg 18.5L and 3 x 500ml bottles = 21.L.
APA - Taste	American IPA	18.9 Litres	1.058	1.011	6.27	102.21	4.43 °L	235	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 4:10 PM Notes:
March Hare	Bière de Garde	5.5 Gallons	1.059	1.01	6.33	24.53	12.08 °L	235	0
Author: Vanderbrew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 1/28/2020 10:53 PM Notes: Heat 30 qts treated water to 160°; reserve 15 qts for sparging. Place bag in kettle; add malts, stirring gently. Mash for 60 mins at 152°; remove grain bag from kettle, dunk bag in reserved sparge water several times; allow to drain in bucket, squeeze grain bag. Add sparge wort to kettle; bring to boil. Add kettle ingredients per schedule. Chill wort to pitching temp; transfer to fermenter; aerate 10 mins; pitch yeast. Ferment at 60° for 1-2 days. Add a handful (2−3 ozs) of unmilled wheat malt to the fermentor. Allow temp to rise to 67° over a few days; allow to ferment 18-21 days total. Package as usual.
DH India Red Ale "Brunhilde"	Specialty IPA: Red IPA	5 Gallons	1.065	1.017	6.31	89.33	19.66 °L	235	0
Author: Scott Wolf Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 1/25/2020 8:00 PM Notes: Primary for 10 days Secondary for 7 days Original from BYO.com OG = 1.064 FG = 1.016 IBU = 75 SRM = 15 ABV = 6.6% Recipe from professional chef and culinary consultant Mark Molinaro.
Just Now Pale Ale	American Pale Ale	20 Litres	1.06	1.012	6.28	36.89	7.71 °L	235	0
Author: Boil Size: 19 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 130g Creation Date: 8/9/2019 9:53 AM Notes: Brew date 09 August 2019
Haunted Forever [Clone]	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.018	6.24	77.71	31.84 °L	235	1
Author: likessloths Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.66 oz Creation Date: 6/30/2019 3:57 PM Notes: Heat 5.5 gallons of strike water to 160F. Add water to mash tun and then add grain. Mix until saturated & add water additives to lower or raise pH+ (optional). Heat x gallons of sparge water to 168F and then add to mash tun Mash out into boil kettle. Raise temp to boiling (212F) and begin timer for 60 minutes. Add oz, oz, & oz boil hops at 60 minutes remaining (in the boil). Add oz, oz, & oz hops with 30 minutes remaining (in the boil). Flame out 1 hour after boil began. Begin chilling and add oz, oz, & oz whirlpool hops. Transfer to sanitized fermenter when temp reaches below 68F. Aerate the wort by rocking the (closed) fermenter. Pitch yeast (WLP013).
Mosaic IPA	American IPA	5.5 Gallons	1.058	1.01	6.34	78.67	9.68 °L	235	1
Author: DanC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 12:49 PM Notes:
Citra Cascade Warrior Simcoe	American IPA	5.5 Gallons	1.059	1.011	6.27	65.81	5.62 °L	235	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 6:25 PM Notes:
Scottish Export 80/-	Scottish Export	5.5 Gallons	1.063	1.015	6.29	17.92	17.43 °L	235	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 7:43 PM Notes:
SVA V2	American IPA	240.01 Litres	1.06	1.013	6.25	21.08	4.07 °L	235	0
Author: LordDayus Boil Size: 246 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2019 12:14 PM Notes:
Awesome Recipe	American IPA	10 Gallons	1.07	1.022	6.26	50.35	5.09 °L	235	0
Author: hoppertn Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 10:16 PM Notes:
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