Homebrew Beer Recipes

Page 8217 of our growing list of 290,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Bow (Bee Oat Wheat)	Belgian Pale Ale	5.5 Gallons	1.049	1.009	5.29	43.39	3.67 °L	232	1
Author: mgillesp@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 1:27 PM Notes:
'Mark's Saison 1	Saison	5.5 Gallons	1.046	1.006	5.24	24.5	3.78 °L	232	1
Author: 4892Stock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 2:50 PM Notes:
Basic Seltzer	No Profile Selected	5.2 Gallons	1.041	1	5.31	0	0.91 °L	232	0
Author: Forwood Brewing Boil Size: 4.81 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 4:55 PM Notes:
Atomic Jam	Berliner Weisse	2600 Litres	13.097	3.262	5.28	4.23	5.57 °L	232	0
Author: Miguel M. Boil Size: 2710 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 6:06 PM Notes:
Chocolate Stout	American Stout	5.6 Gallons	1.057	1.017	5.26	35.05	33.19 °L	232	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 12:58 AM Notes: Heat up mash tun leaving 4.5 gal at 155-6 for dough in, First rest 147 30 min, bump to 152 30 min, raise to 165 and drain. Boil 70-75 min, follow hop schedule with remaining boil time. Add 4 oz nibs in mesh bag or hop spider to last 5 min. Chill and ferment. Make chocolate extract: Add 4oz nibs in a small jar. Cover in vodka and rest several days. Add extract and nibs to primary 3 days before bottling/kegging.
25. IPL	Vienna Lager	20 Litres	1.051	1.011	5.24	49.34	7.87 °L	232	0
Author: Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 2:12 PM Notes:
037. Jet Black Heart	American Stout	21 Litres	1.059	1.019	5.25	24.54	33.17 °L	232	0
Author: JustTheBrewOfUs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 11:25 PM Notes:
Nice Dreams (NE IPA 2X)	Specialty IPA: New England IPA	14.5 Gallons	1.052	1.013	5.23	41.04	4.65 °L	232	0
Author: Isomerization Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2020 11:19 PM Notes: Double batch, will have same yeast, different dry hops. DH #1: 4 oz Citra 4 oz Galaxy 2 oz Mosaic (lupomax) DH #2: 4 oz Azacca 2 oz BRU-1 2 oz Strata 2 oz Sabro BREW DAY: 03-JAN-21 --------------------------------- collected ~15.5 gal wort at 1.048 OG (11.9 plato) Samples of wort pre and post lactic acid addition taken for pH monitoring (also will check after chilling) pH values: pre-BK = 5.63 post pH BK = 5.22 Knock-out = 5.26 Collected ~6.0 gal of wort into SS Brewtech bucket and ~7.15 gal of wort into pressurized fermenter. Total volume after whirlpool adjusted to ~14.5 gal.
Lehu Pele	Sweet Stout	5.5 Gallons	1.055	1.015	5.23	26.15	37.17 °L	232	0
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/26/2020 12:12 PM Notes:
Mws	No Profile Selected	21 Litres	1.057	1.017	5.25	16.83	9.18 °L	232	0
Author: oblivong Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 9:00 AM Notes:
Junebug	American Pale Ale	5 Gallons	1.053	1.012	5.29	48.8	5.25 °L	232	1
Author: shoo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 4:19 PM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	1.053	1.013	5.24	30.58	17.39 °L	232	1
Author: Pawka Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 4/20/2020 12:31 PM Notes: - A single infusion mash around 153 °F (67 °C). - Target a bitterness-to-starting gravity ratio (IBU divided by OG) between 0.4 and 0.6 - Normally, a single addition at 60 minutes is all you need. If you want a beer with some hop character, a moderate later addition, say 0.5 ounce (14 g), around 20 minutes is acceptable. - Hop choice for bittering and flavor is fairly flexible. Kent Goldings, Fuggle, Challenger, Target, Perle and Magnum all work well.
Snoho Smoke	Other Smoked Beer	3 Gallons	1.054	1.014	5.23	23.49	29.03 °L	232	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 4:55 AM Notes:
Home Recipe #1	American Porter	5.5 Gallons	1.052	1.012	5.29	41.06	33.89 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:27 AM Notes:
Jul	International Amber Lager	9 Litres	1.052	1.012	5.24	17.07	13.41 °L	232	1
Author: Terkel Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:11 PM Notes:
RafGold	No Profile Selected	23 Litres	1.052	1.012	5.26	49.29	4.62 °L	232	0
Author: RoyRaf Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:05 PM Notes:
Saison Take 1	Saison	2.5 Gallons	1.046	1.006	5.3	33.4	3.31 °L	232	0
Author: ijdavis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 5:14 PM Notes:
Red Rover	Irish Red Ale	6 Gallons	1.054	1.014	5.24	24.53	17.07 °L	232	0
Author: arlam Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 3:37 PM Notes:
Hvetepils	International Pale Lager	52 Litres	1.051	1.011	5.29	15.86	3.34 °L	232	0
Author: Steinar Huneide Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 7:11 PM Notes:
SilberWeiss	Weissbier	25 Litres	1.053	1.013	5.32	14.49	3.98 °L	232	0
Author: Dag A Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2018 7:58 PM Notes: 100 gr mer hvetemalt i forhold til orginalen, pluss 200 g havregryn.
« First ‹ Previous 8213 8214 8215 8216 8217 8218 8219 8220 8221 Next › Last »							Page 8217 of 14,742 20 Recipes of 294,830