Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
250 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 kg |
Grapefruit
|
|
Flavor |
Boil |
30 min. |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"SVA v2" American IPA beer recipe by Chris Dayus. All Grain, ABV 6.25%, IBU 21.08, SRM 4.07, Fermentables: (Extra Pale Ale Malt, Torrified Wheat) Hops: (Columbus, Chinook) Other: (Grapefruit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-27 22:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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