Draco Milk
|
Russian Imperial Stout
|
10.5 Gallons |
1.099 |
1.017 |
10.73 |
43.48 |
36.59 °L
|
235 |
0 |
|
Author:
|
|
|
|
Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 7:40 PM |
Notes: |
|
Stout De La Casa
|
Oatmeal Stout
|
25 Litres |
1.058 |
1.018 |
5.31 |
30.08 |
50 °L
|
235 |
0 |
|
|
Boil
Size: 45.75 Litres |
Boil Time: 180 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 169.1 g |
Creation
Date: 12/3/2022 9:29 PM |
Notes: |
|
Maris Otter / Citra / Simcoe
|
English IPA
|
25 Litres |
1.066 |
1.014 |
6.8 |
39.4 |
5.25 °L
|
235 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 9:34 PM |
Notes: |
|
Hearty Stout
|
Foreign Extra Stout
|
3 Gallons |
1.078 |
1.021 |
7.44 |
34.01 |
50 °L
|
235 |
0 |
|
|
Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/1/2022 11:21 PM |
Notes: Modified from Beerwreckdus Oatmeal Stout (NHC 2018 Gold in its category). |
|
Port Tobacco Russian Imperial Stout
|
Russian Imperial Stout
|
18 Gallons |
1.095 |
1.024 |
9.34 |
56.95 |
50 °L
|
235 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 7:06 PM |
Notes: |
|
Snowstorm Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.059 |
1.015 |
5.8 |
40.9794 |
33.7 °L
|
235 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/21/2021 2:02 AM |
Notes: |
|
Imp Stout Exp
|
Russian Imperial Stout
|
150 Litres |
1.092 |
1.023 |
9.02 |
67.23 |
44.07 °L
|
235 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 120 |
Boil Gravity: 1.092 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 4:11 PM |
Notes: |
|
Stout Dry Lechones #2
|
American Stout
|
61 Litres |
1.06 |
1.01 |
6.6 |
30.96 |
35.4 °L
|
235 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 3:04 PM |
Notes: |
|
English IPA
|
English IPA
|
24 Litres |
1.058 |
1.014 |
5.74 |
50.17 |
13.04 °L
|
235 |
0 |
|
|
Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 2:48 PM |
Notes: |
|
Bon Avena Stout
|
Oatmeal Stout
|
300 Litres |
1.051 |
1.012 |
5.12 |
26.02 |
33.85 °L
|
235 |
0 |
|
|
Boil
Size: 315 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 2:52 AM |
Notes: |
|
Hare Stout
|
Foreign Extra Stout
|
23 Litres |
1.059 |
1.015 |
5.72 |
38.98 |
37.12 °L
|
235 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 4:41 PM |
Notes: |
|
Russian Imperial Stout
|
Russian Imperial Stout
|
21 Litres |
1.087 |
1.016 |
9.35 |
57.31 |
37.98 °L
|
235 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 86.6 g |
Creation
Date: 8/13/2019 3:26 AM |
Notes: |
|
DNEIPA Galaxy Hipster
|
English IPA
|
21 Litres |
1.098 |
1.016 |
10.84 |
88.9 |
8.07 °L
|
235 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 2:42 AM |
Notes: |
|
Ipa 01
|
English IPA
|
30 Litres |
1.044 |
1.008 |
4.67 |
46.46 |
3.75 °L
|
235 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 2:03 PM |
Notes: |
|
Mosaic Smash
|
English IPA
|
100 Gallons |
1.081 |
1.019 |
8.17 |
17.45 |
5.78 °L
|
235 |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 1:14 AM |
Notes: |
|
Vladimir’s Pit
|
Russian Imperial Stout
|
5.5 Gallons |
1.116 |
1.029 |
11.36 |
91.19 |
38.2 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 6:19 AM |
Notes: |
|
B10a
|
American Stout
|
5.5 Gallons |
1.084 |
1.024 |
7.81 |
50.72 |
50 °L
|
235 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 12:58 PM |
Notes: |
|
Oak Barrel Porter
|
American Stout
|
5.5 Gallons |
1.069 |
1.02 |
6.43 |
45.68 |
43.62 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 1:16 PM |
Notes: |
|
IPA Experiment
|
English IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.69 |
48.24 |
12.22 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 6:12 AM |
Notes: |
|
Heavy Oil RIS Braumeister 20
|
Russian Imperial Stout
|
20 Litres |
1.122 |
1.029 |
12.15 |
40.3 |
50 °L
|
235 |
1 |
|
|
Boil
Size: 27.48 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 7/6/2016 7:25 PM |
Notes: doble mash
sustituyo lupulo warrior por Columbus
I recommend for High-gravity a Double Mash method for Braumeister 20l, efficiency 65 % for that
Instructions
. First Mash:
Half of the grains whitout black malt in the pipe, make
the Sparge to reach 25 L for that 4l sparge warter.
. Second Mash:
Other half of the grains in the pipe with (black malt in the last 40 minutes.) - 4l sparge warter.
.First fermentation at 18 to 20 c˚ 15 days
.Secondary fermentation 10 days at 20 c˚ "Optional 30g Coconuts Nibs in the hopbag"
.Cold crash "10 days" at 0c˚ |
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