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Port Tobacco Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen N. Stiles
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)

Created: Monday December 20th 2021

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.095

Final Gravity:

1.024

ABV (standard):

9.3%

IBU (tinseth):

57.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row	37	1.8	73.5%
5 lb	Bairds - Roasted Barley5 lb Roasted Barley	33	600	7.4%
2 lb	Briess - Dark Chocolate Malt2 lb Dark Chocolate Malt	33	420	2.9%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	2.9%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	2.9%
6 lb	Dingemans - Special B6 lb Special B	33.1	125	8.8%
1 lb	American - Black Barley1 lb Black Barley	27	530	1.5%
68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Yakima Valley Hops - Mosaic6 oz Mosaic Hops	Leaf/Whole	11.5	Boil	60 min	48.17	37.5%
5 oz	Yakima Valley Hops - East Kent Golding5 oz East Kent Golding Hops	Leaf/Whole	6.2	Boil	10 min	7.85	31.3%
5 oz	Yakima Valley Hops - East Kent Golding5 oz East Kent Golding Hops	Leaf/Whole	6.2	Boil	1 min	0.93	31.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Yakima Valley Hops - Mosaic (Leaf/Whole)	48.17	37.5%
10 oz	Yakima Valley Hops - East Kent Golding (Leaf/Whole)	8.78	62.6%
16 oz / $ 0.00

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-20 20:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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