Fall Amber Ale
|
American Brown Ale
|
19 Litres |
1.061 |
1.014 |
6.09 |
32.79 |
12.46 °L
|
235 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 6:19 AM |
Notes: |
|
Golden Stout
|
Dry Stout
|
3.75 Gallons |
1.065 |
1.014 |
6.65 |
20.75 |
4.49 °L
|
235 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 9:44 AM |
Notes: 4 oz coffee beans roughly cracked
3 oz cacao nibs
1 vanilla bean |
|
Baltic Brett
|
Baltic Porter
|
480 Litres |
1.08 |
1.012 |
8.9 |
22.94 |
36.15 °L
|
235 |
0 |
|
|
Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 7:00 AM |
Notes: |
|
Eddy Fitz Clone
|
Baltic Porter
|
5.5 Gallons |
1.06 |
1.016 |
5.76 |
35.98 |
35 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 5:49 PM |
Notes: |
|
Porter 1
|
Brown Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.76 |
22.64 |
34.07 °L
|
235 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2022 7:04 PM |
Notes: |
|
Brown Dog
|
American Brown Ale
|
255 Gallons |
1.053 |
1.012 |
5.46 |
26.54 |
17.92 °L
|
235 |
0 |
|
Author:
|
|
The Fermentist
|
|
Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 5:06 PM |
Notes: |
|
Choco Porter
|
Brown Porter
|
290 Litres |
1.066 |
1.016 |
6.54 |
30.57 |
46.03 °L
|
235 |
0 |
|
|
Boil
Size: 305 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 2/8/2021 7:56 PM |
Notes: |
|
Porter
|
Baltic Porter
|
25 Litres |
1.07 |
1.017 |
6.95 |
44.76 |
41.7 °L
|
235 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 61 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 7:28 PM |
Notes: |
|
Speight's Old Dark V0.1a
|
Brown Porter
|
20 Litres |
1.042 |
1.01 |
4.1 |
45.42 |
43.32 °L
|
235 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 1:10 PM |
Notes: |
|
V’s 2020. Imperial Barrel Stout
|
Sweet Stout
|
69 Gallons |
1.083 |
1.025 |
7.56 |
37.79 |
31.23 °L
|
235 |
0 |
|
|
Boil
Size: 73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2020 11:48 AM |
Notes: |
|
Stout
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
32.31 |
50 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 3:44 PM |
Notes: |
|
JK Ol' Oi
|
Mild
|
5.5 Gallons |
1.053 |
1.014 |
5.18 |
18.52 |
19.92 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 3:03 AM |
Notes: https://archive.jesterkingbrewery.com/jester-king-homebrew-recipes-part-ii
Need to get FG down lower |
|
Awesome Recipe
|
Sweet Stout
|
5 Gallons |
1.067 |
1.015 |
6.84 |
20.7 |
40.98 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -15.4 psi |
Creation
Date: 1/31/2020 6:42 AM |
Notes: |
|
Dark And Heavy
|
Brown Porter
|
5.69 Gallons |
1.08 |
1.021 |
7.82 |
24.69 |
50 °L
|
235 |
0 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:08 PM |
Notes: |
|
SPIRIT IN THE NIGHT ROBUST PORTER
|
Robust Porter
|
700 Litres |
23.26 |
6.181 |
9.61 |
37.74 |
42.93 °L
|
235 |
0 |
|
Author:
|
|
Kulshan Head Brewer
|
|
Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 16.7 |
Efficiency: 70 |
Mash Thickness: 2.15 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 11:08 PM |
Notes: |
|
Chocalot Cherry Stout
|
Sweet Stout
|
5.25 Gallons |
1.058 |
1.016 |
5.56 |
26.49 |
30.79 °L
|
235 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2019 6:56 PM |
Notes: |
|
Beverjuice - Elderflow & Peach Ale
|
Mild
|
23 Litres |
1.041 |
1.009 |
4.31 |
61.53 |
6.72 °L
|
235 |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 16 g |
Creation
Date: 7/20/2019 1:47 PM |
Notes: |
|
Siggen Orginal
|
Brown Porter
|
200 Litres |
1.079 |
1.018 |
8.03 |
36.84 |
41.39 °L
|
235 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2019 6:06 PM |
Notes: Dato 05.08.22
Mesket med ca 180 liter vann på 65 grader
Endte på brix 17 ved volum på 175 liter ved kokeslutt
Satt til cold crashing den 24.08-22 etter at og fra vørterprøve har stått stille i 3-4 dager. Dette for å sikre at gjæringen er ferdig.
|
|
Awesome Recipe
|
Robust Porter
|
30 Litres |
1.058 |
1.013 |
5.88 |
38.58 |
37.49 °L
|
235 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 10:41 PM |
Notes: |
|
Cherry Scotch Bonnet Porter
|
Robust Porter
|
5.5 Gallons |
1.071 |
1.021 |
6.56 |
50.15 |
50 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 1:36 PM |
Notes: |
|
|
|