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English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday November 6th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

50.2

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.98 kg	Simpsons - Maris Otter pale4.98 kg Maris Otter pale	38	2.4	83.9%
226 g	United Kingdom - Crystal 45L226 g Crystal 45L	34	45	3.8%
226 g	United Kingdom - Dark Crystal 80L226 g Dark Crystal 80L	33	80	3.8%
226 g	United Kingdom - Extra Dark Crystal 120L226 g Extra Dark Crystal 120L	33	120	3.8%
280 g	American - Wheat280 g Wheat	38	1.8	4.7%
5,938 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	East Kent Goldings56 g East Kent Goldings Hops	Pellet	5	Boil	60 min	30.7	22.1%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	20 min	9.3	11%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	10 min	5.57	11%
28.35 g	East Kent Goldings28.3495 g East Kent Goldings Hops	Pellet	5	Boil	0 min		11.2%
28.35 g	Fuggles28.3495 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	4.61	11.2%
28.35 g	Fuggles28.3495 g Fuggles Hops	Pellet	4.5	Boil	0 min		11.2%
28.35 g	East Kent Goldings28.3495 g East Kent Goldings Hops	Pellet	5	Dry Hop	7 days		11.2%
28.35 g	Fuggles28.3495 g Fuggles Hops	Pellet	4.5	Dry Hop	7 days		11.2%
253.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
168.70 g	East Kent Goldings (Pellet)	45.57	66.5%
28.35 g	Fuggles (Leaf/Whole) 28.3495 g Fuggles (Leaf/Whole) Hops	4.61	11.2%
56.70 g	Fuggles (Pellet) 56.699 g Fuggles (Pellet) Hops	0	22.4%
253.75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	70 °C	67 °C	30 min
15 L	Sparge	76 °C	75 °C	30 min
Starting Grain Temp: 67.8 °C

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-12-20 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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