View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sanctuary Brewery
No Chill: 30 minute extended hop boil time
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Monday April 18th 2022

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

58.0

SRM (morey):

14.0

Mash pH

5.6

Cost £

7.43

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Crisp Malting - Best Ale5.5 kg Best Ale	£ 0.82 / kg £ 4.49	37.5	3	78.6%
0.50 kg	Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt	£ 1.44 / kg £ 0.72	36.8	1.8	7.1%
0.50 kg	Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat		36.8	3	7.1%
0.25 kg	United Kingdom - Crystal 60L0.25 kg Crystal 60L		34	60	3.6%
0.25 kg	Belgian - Special B0.25 kg Special B		34	115	3.6%
7 kg / £ 5.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Target25 g Target Hops		Leaf/Whole	11.5	Boil	60 min	33.21	33.3%
25 g	Centennial25 g Centennial Hops	£ 0.04 / g £ 1.11	Leaf/Whole	10	Boil	15 min	24.78	33.3%
25 g	Centennial25 g Centennial Hops	£ 0.04 / g £ 1.11	Leaf/Whole	10	Dry Hop	Day 3		33.3%
75 g / £ 2.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Target (Leaf/Whole) 25 g Target (Leaf/Whole) Hops		33.21	33.3%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	£ 0.04 / g £ 2.22	24.78	66.6%
75 g / £ 2.22

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.25 L	Strike	69 °C	67 °C	60 min
14.9 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 16 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	11 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 132.7 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Sanctuary Brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	2	18	0	0	5.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

572

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-01 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!