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Hearty Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Saturday January 1st 2022

Original Gravity:

1.078

Final Gravity:

1.021

ABV (standard):

7.4%

IBU (tinseth):

34.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	10.9%
10 oz	Flaked Barley10 oz Flaked Barley	32	2.2	6.8%
10 oz	Rolled Oats10 oz Rolled Oats	33	2.2	6.8%
9 oz	United Kingdom - Extra Dark Crystal 120L9 oz Extra Dark Crystal 120L	33	120	6.1%
6 oz	Honey Malt6 oz Honey Malt	37	25	4.1%
6 lb	Thomas Fawcett - Maris Otter Pale Ale Malt6 lb Maris Otter Pale Ale Malt	38	2.65	65.3%
147 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.5	Boil	60 min	28.53	80%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	4.5	Boil	30 min	5.48	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	East Kent Goldings (Pellet)		34.01	100%
1.25 oz / $ 0.00

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Modified from Beerwreckdus Oatmeal Stout (NHC 2018 Gold in its category).

Last Updated and Sharing

468

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Brews

Public: Yup, Shared
Last Updated: 2022-01-02 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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