Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jay's Tripel	Belgian Tripel	17 Litres	1.075	1.015	7.81	34.92	5.19 °L	353	0
Author: JayTK Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 3:05 PM Notes:
Rosemary Grapefruit Sour	Berliner Weisse	5.5 Gallons	1.067	1.009	7.61	4.35	5.33 °L	353	0
Author: Blackcatferm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20 Creation Date: 2/7/2023 12:06 AM Notes: 1.067 OG - active fermentation <12 hours
Tears Of NEIPA 1st Try	Specialty IPA: New England IPA	6.5 Gallons	1.074	1.018	7.45	79.88	4.88 °L	353	0
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 12:11 PM Notes:
Galaxy IPA	American IPA	11.5 Gallons	1.069	1.012	7.4	64.86	5.27 °L	353	0
Author: dan tobin Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 9:23 PM Notes: Gravity Preboil Wort 1.060 Gravity Post Boil1.069 Temp 64 degrees This brew is amazing.
Autobahn Nord Kolsch	Kölsch	14 Gallons	1.07	1.013	7.44	88.51	6.26 °L	353	1
Author: Bomar Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 81 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 1:55 PM Notes: I think Nugget is a great bittering hop. Bittering at 90 minutes is the most complex part of a beer recipe, IMHO......This beer I made is so awesome!!!!!!!!!!!!!!!
Chocolate Piña Colada	No Profile Selected	155 Gallons	20.888	7.23	7.65	20.23	6.84 °L	353	0
Author: JordanHarvell Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 20.7 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 9:47 PM Notes: 10# Cocoa husk added during WP while cooling loop is happening. Primary: -5 (210#) boxes of Pineapple puree -4.4# Tangerine puree Secondary: -5# Cocoa Nibs -0.5# Tahitian Vanilla Beans -0.5# Indonesian Vanilla Beans -40# toasted coconut flakes
Hogan's Goat	Berliner Weisse	1 Gallons	1.077	1.02	7.49	84.3	26.32 °L	353	0
Author: Castiron Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 3/12/2021 1:50 AM Notes:
DIPA	Imperial IPA	22 Litres	1.072	1.014	7.63	64.53	7.02 °L	353	0
Author: GiDaMo Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 11:37 AM Notes:
Biere De Garde	Bière de Garde	5 Gallons	1.073	1.014	7.73	31.45	9.31 °L	353	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 7:56 PM Notes:
Paver's Polish Imperial Stout	No Profile Selected	5 Gallons	1.072	1.015	7.51	60.04	38.56 °L	353	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 3:20 AM Notes:
Happy Hapa	American IPA	5.5 Gallons	1.07	1.012	7.57	63.06	8.47 °L	353	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 3:17 PM Notes: my wife's favorite beer. named after her being half Japanese (hapa). its a very easy drinking hop forward single hop (cascade) IPA. almost all the hops added at 15 minutes in the boil.
Lluvia's Ponche Navideño	Dunkles Weissbier	20.8 Litres	1.071	1.012	7.73	19.49	16.17 °L	353	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 1:30 AM Notes:
Founders Breakfast Stout Clone	Sweet Stout	5.5 Gallons	1.079	1.02	7.77	46.13	50 °L	353	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 12:16 AM Notes: End of Boil: Add Ground Sumatran Coffee, Unsweetened Chocolate Baking Nibs, Bittersweet Chocolate. After FG is reached: Add Kona Ground Kona Coffee for one week. Keg and Condition.
Birch Belgian Blond Ale	Belgian Blond Ale	5 Gallons	1.074	1.015	7.85	20.01	3.99 °L	353	0
Author: Eric Saba Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 6:37 PM Notes:
Black Forest Stout	Dry Stout	21 Litres	1.076	1.017	7.78	33.05	41.69 °L	353	1
Author: Mikeo102 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 9/7/2019 5:18 PM Notes:
Westy Dubbel Clone	Belgian Dubbel	5.5 Gallons	1.071	1.012	7.8	33.51	24.84 °L	353	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 3:25 AM Notes:
Norwegian Farmhouse Inspired	Clone Beer	5 Gallons	1.074	1.014	7.9	41.91	8.71 °L	353	0
Author: DeclineBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 5:37 AM Notes:
It's Gonna Be May IPA (5 Gal)	American IPA	5 Gallons	1.071	1.014	7.5	70.13	10.1 °L	353	0
Author: Sharkn80 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:04 PM Notes:
Summer #05 - Juicy	Saison	5.5 Gallons	1.067	1.009	7.69	40.18	3.81 °L	353	0
Author: bret america Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 6:39 PM Notes: brew day - 05/07/2019 pitched yeast at 80 degrees
Nelson And Galaxy Double	American IPA	5.5 Gallons	1.078	1.02	7.72	70.31	5.72 °L	353	0
Author: asacco99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 8:34 PM Notes:
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