Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Derek's Demands	Specialty IPA: New England IPA	5 Gallons	1.07	1.017	6.96	37.02	5 °L	243	0
Author: DaBe@rsguy Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 4:01 PM Notes:
Donkere Geneeskunde (Dark Medicine) 2023 Barrel Project	Clone Beer	5.5 Gallons	1.067	1.012	7.18	30.65	38.88 °L	243	0
Author: Mgreen781 Boil Size: 10.5 Gallons Boil Time: 120 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 9/14/2023 7:37 PM Notes:
Custom West Coast IPL	Clone Beer	5.3 Gallons	1.06	1.009	6.69	50.65	4.8 °L	243	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 8:26 AM Notes:
San Nicklaus 2022	Winter Seasonal Beer	15 Litres	1.15	1.04	14.38	56.35	18.93 °L	243	0
Author: juaringan Boil Size: 27 Litres Boil Time: 240 Boil Gravity: 1.083 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 12:50 PM Notes:
Første øl Ass	Experimental Beer	25 Litres	1.062	1.011	6.66	62.98	13.71 °L	243	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -1.06 bar Creation Date: 2/22/2022 6:23 PM Notes:
St Brigid's Draft 1	Specialty Smoked Beer	5.5 Gallons	1.07	1.018	6.93	0	14.93 °L	243	0
Author: BrunoB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 8:04 PM Notes:
Bibibic	Winter Seasonal Beer	20 Litres	1.054	1.014	5.34	33.58	12.55 °L	243	0
Author: august.yji Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 5:27 AM Notes:
Mighty NEIPA	Specialty IPA: New England IPA	2 Gallons	1.06	1.01	6.59	47.19	5.16 °L	243	1
Author: PRPunkSkater Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.494 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 4:27 PM Notes:
Cloud Palace Clone	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.42	56.31	4.93 °L	243	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 3:24 PM Notes:
Side Hustle	Experimental Beer	2.5 Gallons	1.063	1.016	6.21	20.54	3.59 °L	243	0
Author: Al_topszn Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 96 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 2:10 AM Notes:
NE-IPA	Specialty IPA: New England IPA	23 Litres	1.042	1.01	4.2	57.34	6 °L	243	0
Author: tom.dab Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 7:34 PM Notes: Yeast Crossmyloof Yeast Real Ale
Juicy Bits New England Style IPA	Specialty IPA: New England IPA	50 Litres	1.06	1.012	6.32	40.26	5.71 °L	243	0
Author: GRJ Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 2:03 AM Notes:
Mild Braggot	Experimental Beer	10 Gallons	1.068	1.016	6.85	46.09	21.79 °L	243	0
Author: Bburton Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 4:47 PM Notes: Camre in at 1.077!! 90 minute boil too long?
WHEAsmokeToDEATH	Classic Style Smoked Beer	23 Litres	1.048	1.013	4.55	63.37	3.8 °L	243	1
Author: Catbeers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 4:41 PM Notes:
Bavarian Elefant	Specialty IPA: New England IPA	6 Gallons	1.069	1.02	6.39	27.72	5.49 °L	243	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 11:08 PM Notes: Mash: Gypsum - 1 g Chloride - 5.6 g Lactic - 4.4 ml Campden - 1/4 Sparge: Gypsum - 1 g Chloride - 5.1 g Lactic - 2.5 ml Campden - 1/4
NEIPA	Specialty IPA: New England IPA	21 Litres	1.059	1.014	5.96	57	8.29 °L	243	0
Author: Bush122 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 3:14 PM Notes:
Capful's NEIPA	Specialty IPA: New England IPA	21 Litres	1.06	1.012	6.35	81.51	5.69 °L	243	0
Author: Khy136 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 12:00 PM Notes:
Sauv Blanc 2019	Alternative Sugar Beer	1300 Litres	1.092	1.021	9.28	0	0 °L	243	1
Author: bezuidenhout Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 11:40 AM Notes:
Haze Trois	Specialty IPA: New England IPA	6 Gallons	1.064	1.013	6.8	72.27	4.49 °L	243	0
Author: aboman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 3:23 PM Notes: Make 2 separate starters way ahead of time, pitch slurry from both. Use glass carboy. Rig up CO2 capture+blowoff junk for cold crash. 2nd (long) dryhop is in the keg using a filter thingy. Dry purge the keg with co2 after putting that in there before kegging. 15 psi fill/drain 3 times. Push beer to keg with co2, using the stainless racking cane+gas post. ~1 psi or so... test this first with water. Hops selected to use up stuff that I'm afraid could be getting old.
Hazed And Confused NEIPA	Specialty IPA: New England IPA	14.5 Gallons	1.053	1.013	5.22	0	3.92 °L	243	0
Author: pizanomxl Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 144 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 6:40 PM Notes:
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