Summer Gose
|
Gose
|
12 Gallons |
1.041 |
1.006 |
4.51 |
10.48 |
3.17 °L
|
243 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 3:21 PM |
Notes: |
|
Custom West Coast IPL
|
Clone Beer
|
5.3 Gallons |
1.06 |
1.009 |
6.69 |
50.65 |
4.8 °L
|
243 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 8:26 AM |
Notes: |
|
San Nicklaus 2022
|
Winter Seasonal Beer
|
15 Litres |
1.15 |
1.04 |
14.38 |
56.35 |
18.93 °L
|
243 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 240 |
Boil Gravity: 1.083 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 12:50 PM |
Notes: |
|
Cherry Oud Bruin
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.023 |
9.03 |
21 |
17.41 °L
|
243 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 10/15/2022 6:17 PM |
Notes: |
|
Gruit
|
Sahti
|
7 Gallons |
1.06 |
1.015 |
5.91 |
0 |
8.99 °L
|
243 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 12:33 AM |
Notes: |
|
Damson And Lemon Sour
|
Gose
|
23 Litres |
1.042 |
1.006 |
4.67 |
0 |
2.89 °L
|
243 |
0 |
|
|
Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/10/2022 9:14 AM |
Notes: Damson in Distress?? 4.7% ABV Not sure if this is a b weisse or gueuze or what Maybe check Jaega?? Damson and Lemon Sour made with a base of lager and wheat malts, to deliver a full body and smooth mouthfeel. We hopped the beer with the fruit-forward English hop Phoenix Leaf. Late fermentation, we added an abundance of sweet-sour damson fruits and lemon. https://shop.wildcardbrewery.co.uk/collections/specials/products/taurus-damson-sour-4-7
Im not sure if the hop used is Phoenix Leaf or just Phoenix ; Phoenix's aroma notes are chocolate, molasses and spice and it is excellent for dark beers, stouts and porters. Phoenix is an unusual hop with high oil content making it a good alternative to a dual-purpose or bittering hop. Developed at the same time as Admiral, Phoenix is a seedling of Yeoman, developed at Horticulture Research International (HRI), Wye College in the UK and released for general cultivation in 1996. I can't find any posts about Phoenix Leaf at all!
I could use philly sour again. Lemon juice is referred to in another Wild Card recipe (Passion Fruit and Lemon Sour , Berliner Weisse base
Re: Damson beer? Quote Post by Blackaddler » Tue Sep 23, 2014 12:24 pm I brewed a damson porter a couple of years ago, adding the damsons at the end of the boil. The method worked well with blackberries, but not so with the damsons. There's a lot of pectin in damsons, apparently. The beer still hasn't cleared, 2 years on, and has never tasted very good. A pectolase addition might have helped.
Re: Damson beer? Quote Post by Mr. Dripping » Tue Sep 02, 2014 11:05 am
I've just done a rhubarb saison which has worked very nicely. You have to think about how the flavours will meld; what will work with the character of the yeast you've chosen. I'm not too sure what damsons taste of really....plummy?? That would probably work with the funky yeast. I added my rhubarb to the fermenter after high krausen had subsided. I used half a kilo in 20 litres and the flavour has come through nicely, but isn't overwhelming
https://www.badgerbeers.com/our-beers/cranborne-poacher/ Ruby ale damson and liquorice flavour ruby ale.
Poachers Choice Clone ; https://www.thehomebrewforum.co.uk/threads/badger-poachers-choice-clone.52221/
? damsons in a porter or stout? |
|
Snow Melt Gose
|
Gose
|
6 Gallons |
1.049 |
1.008 |
5.37 |
5.26 |
4.14 °L
|
243 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 2:00 AM |
Notes: 160g light dme, 1.6l water starter, circulated on stir plate 7 hours covered. |
|
St Brigid's Draft 1
|
Specialty Smoked Beer
|
5.5 Gallons |
1.07 |
1.018 |
6.93 |
0 |
14.93 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 8:04 PM |
Notes: |
|
Tank 7
|
Wild Specialty Beer
|
5.5 Gallons |
1.059 |
1.012 |
6.16 |
28.47 |
3.29 °L
|
243 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 7:10 PM |
Notes: |
|
Lunar Shock
|
Fruit and Spice Beer
|
5.5 Gallons |
1.062 |
1.011 |
6.7 |
10.54 |
4.44 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 7:23 PM |
Notes: |
|
T Bats Norweigen Farmhouse Sour
|
Mixed-Fermentation Sour Beer
|
17 Gallons |
11.578 |
2.245 |
4.97 |
0 |
3.8 °L
|
243 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 10:55 AM |
Notes: |
|
Samuelson Brett IPA
|
Brett Beer
|
7.5 Gallons |
1.055 |
1.006 |
6.5 |
38.14 |
4.17 °L
|
243 |
0 |
|
|
Boil
Size: 9.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 9:54 PM |
Notes: |
|
American Grisette
|
Brett Beer
|
23 Gallons |
1.043 |
1.015 |
3.67 |
49.16 |
3.03 °L
|
243 |
0 |
|
|
Boil
Size: 16.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 2:47 PM |
Notes: Pitched yeast at 72-75 ºF for 10 days
Maintain temperature at 72-75 ºF and pitch Brettanomyces blend with funk-forward character |
|
Bibibic
|
Winter Seasonal Beer
|
20 Litres |
1.054 |
1.014 |
5.34 |
33.58 |
12.55 °L
|
243 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 5:27 AM |
Notes: |
|
Spade
|
Wild Specialty Beer
|
6.5 Gallons |
1.079 |
1.014 |
9.03 |
22.83 |
5.02 °L
|
243 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 8:14 PM |
Notes: |
|
Wabash Tripel
|
Belgian Tripel
|
5 Gallons |
1.071 |
1.016 |
7.25 |
113.31 |
6.48 °L
|
243 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 3:12 AM |
Notes: |
|
Mild Braggot
|
Experimental Beer
|
10 Gallons |
1.068 |
1.016 |
6.85 |
46.09 |
21.79 °L
|
243 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 4:47 PM |
Notes: Camre in at 1.077!! 90 minute boil too long? |
|
WHEAsmokeToDEATH
|
Classic Style Smoked Beer
|
23 Litres |
1.048 |
1.013 |
4.55 |
63.37 |
3.8 °L
|
243 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 4:41 PM |
Notes: |
|
Sauv Blanc 2019
|
Alternative Sugar Beer
|
1300 Litres |
1.092 |
1.021 |
9.28 |
0 |
0 °L
|
243 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 11:40 AM |
Notes: |
|
Awesome Recipe
|
Winter Seasonal Beer
|
300 Gallons |
17.757 |
4.647 |
7.19 |
25.22 |
13.13 °L
|
243 |
0 |
|
|
Boil
Size: 326 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 10:02 PM |
Notes: |
|
|
|