capful's NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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capful's NEIPA

183 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday March 17th 2019
1.060
1.012
6.4%
81.5
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 77.6%
0.45 kg German - Wheat Malt0.45 kg Wheat Malt 37 2 7.8%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 7.8%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 6.9%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 g Mosaic4.2 g Mosaic Hops Pellet 14 First Wort at 70 °C 0 min 8.39 1.8%
4.20 g Citra4.2 g Citra Hops Pellet 13.1 First Wort at 70 °C 0 min 7.85 1.8%
4.20 g Amarillo4.2 g Amarillo Hops Pellet 8.5 First Wort at 70 °C 0 min 5.09 1.8%
5.70 g Mosaic5.7 g Mosaic Hops Pellet 14 Whirlpool 40 min 3.8 2.5%
5.70 g Citra5.7 g Citra Hops Pellet 13.1 Whirlpool 40 min 3.56 2.5%
5.70 g Amarillo5.7 g Amarillo Hops Pellet 8.5 Whirlpool 40 min 2.31 2.5%
12.80 g Mosaic12.8 g Mosaic Hops Pellet 14 Whirlpool at 90 °C 30 min 8.53 5.6%
12.80 g Citra12.8 g Citra Hops Pellet 13.1 Whirlpool at 90 °C 30 min 7.99 5.6%
12.80 g Amarillo12.8 g Amarillo Hops Pellet 8.5 Whirlpool at 90 °C 30 min 5.18 5.6%
17 g Mosaic17 g Mosaic Hops Pellet 14 Whirlpool at 80 °C 20 min 11.33 7.4%
17 g Citra17 g Citra Hops Pellet 13.1 Whirlpool at 80 °C 20 min 10.61 7.4%
17 g Amarillo17 g Amarillo Hops Pellet 8.5 Whirlpool at 80 °C 20 min 6.88 7.4%
18.40 g Mosaic18.4 g Mosaic Hops Pellet 14 Dry Hop at 20 °C 8 days 8%
18.40 g Citra18.4 g Citra Hops Pellet 13.1 Dry Hop at 20 °C 8 days 8%
18.40 g Amarillo18.4 g Amarillo Hops Pellet 8.5 Dry Hop at 20 °C 8 days 8%
18.40 g Mosaic18.4 g Mosaic Hops Leaf/Whole 14 Dry Hop at 20 °C 4 days 8%
18.40 g Citra18.4 g Citra Hops Leaf/Whole 13.1 Dry Hop at 20 °C 4 days 8%
18.40 g Amarillo18.4 g Amarillo Hops Leaf/Whole 8.5 Dry Hop at 20 °C 4 days 8%
229.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
10 L Sparge -- 74 °C 20 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 min.
3 g Calcium Chloride Water Agt Boil --
2 g Baking Soda Water Agt Boil --
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"capful's NEIPA" Specialty IPA: New England IPA beer recipe by Khy136. All Grain, ABV 6.35%, IBU 81.51, SRM 5.69, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Carapils) Hops: (Mosaic, Citra, Amarillo) Other: (Gypsum, Calcium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 02:28 UTC
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