capful's NEIPA
183 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.20 g |
Mosaic4.2 g Mosaic Hops |
|
Pellet |
14 |
First Wort at 70 °C
|
0 min |
8.39 |
1.8% |
4.20 g |
Citra4.2 g Citra Hops |
|
Pellet |
13.1 |
First Wort at 70 °C
|
0 min |
7.85 |
1.8% |
4.20 g |
Amarillo4.2 g Amarillo Hops |
|
Pellet |
8.5 |
First Wort at 70 °C
|
0 min |
5.09 |
1.8% |
5.70 g |
Mosaic5.7 g Mosaic Hops |
|
Pellet |
14 |
Whirlpool
|
40 min |
3.8 |
2.5% |
5.70 g |
Citra5.7 g Citra Hops |
|
Pellet |
13.1 |
Whirlpool
|
40 min |
3.56 |
2.5% |
5.70 g |
Amarillo5.7 g Amarillo Hops |
|
Pellet |
8.5 |
Whirlpool
|
40 min |
2.31 |
2.5% |
12.80 g |
Mosaic12.8 g Mosaic Hops |
|
Pellet |
14 |
Whirlpool at 90 °C
|
30 min |
8.53 |
5.6% |
12.80 g |
Citra12.8 g Citra Hops |
|
Pellet |
13.1 |
Whirlpool at 90 °C
|
30 min |
7.99 |
5.6% |
12.80 g |
Amarillo12.8 g Amarillo Hops |
|
Pellet |
8.5 |
Whirlpool at 90 °C
|
30 min |
5.18 |
5.6% |
17 g |
Mosaic17 g Mosaic Hops |
|
Pellet |
14 |
Whirlpool at 80 °C
|
20 min |
11.33 |
7.4% |
17 g |
Citra17 g Citra Hops |
|
Pellet |
13.1 |
Whirlpool at 80 °C
|
20 min |
10.61 |
7.4% |
17 g |
Amarillo17 g Amarillo Hops |
|
Pellet |
8.5 |
Whirlpool at 80 °C
|
20 min |
6.88 |
7.4% |
18.40 g |
Mosaic18.4 g Mosaic Hops |
|
Pellet |
14 |
Dry Hop at 20 °C
|
8 days |
|
8% |
18.40 g |
Citra18.4 g Citra Hops |
|
Pellet |
13.1 |
Dry Hop at 20 °C
|
8 days |
|
8% |
18.40 g |
Amarillo18.4 g Amarillo Hops |
|
Pellet |
8.5 |
Dry Hop at 20 °C
|
8 days |
|
8% |
18.40 g |
Mosaic18.4 g Mosaic Hops |
|
Leaf/Whole |
14 |
Dry Hop at 20 °C
|
4 days |
|
8% |
18.40 g |
Citra18.4 g Citra Hops |
|
Leaf/Whole |
13.1 |
Dry Hop at 20 °C
|
4 days |
|
8% |
18.40 g |
Amarillo18.4 g Amarillo Hops |
|
Leaf/Whole |
8.5 |
Dry Hop at 20 °C
|
4 days |
|
8% |
229.50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
10 L |
|
Sparge |
-- |
74 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
20.3 |
Mash volume with grains
|
24.1 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 13.7 L)
|
16.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
21 |
Total:
|
36.7
|
Equipment Profile Used: |
System Default |
"capful's NEIPA" Specialty IPA: New England IPA beer recipe by Khy136. All Grain, ABV 6.35%, IBU 81.51, SRM 5.69, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Carapils) Hops: (Mosaic, Citra, Amarillo) Other: (Gypsum, Calcium Chloride, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-03 02:28 UTC