Pliny The Elder Clone G20
|
American IPA
|
6 Gallons |
1.073 |
1.012 |
8 |
208.03 |
6.66 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 8:10 PM |
Notes: mash: 152
ph: 5.3
mash drop: 151
sparge: 170
og: 1.070
fg: 1.012 - 7.6% (was under because of about a liter or so extra water) |
|
Imp Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.159 |
1.028 |
17.2 |
9.71 |
50 °L
|
243 |
0 |
|
|
Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2023 9:16 PM |
Notes: add vanilla beans and cocoa nibs to a blender with vodka, blend and add to beer near end of fermentation or into barrel.
|
|
Tirimasu
|
Russian Imperial Stout
|
5.5 Gallons |
1.086 |
1.025 |
8.02 |
33.85 |
39.63 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 8:48 PM |
Notes: |
|
Erika RIS
|
Russian Imperial Stout
|
21 Litres |
1.094 |
1.015 |
10.41 |
62.94 |
32.44 °L
|
243 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 8:50 PM |
Notes: |
|
India Pale Ale
|
English IPA
|
22 Litres |
1.042 |
1.012 |
3.93 |
41.76 |
7.36 °L
|
243 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 56 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 129.4 g |
Creation
Date: 6/2/2021 9:53 AM |
Notes: |
|
A Little Off The Top
|
English IPA
|
19 Litres |
1.044 |
1.012 |
4.21 |
34.38 |
5.42 °L
|
243 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 10:51 PM |
Notes:
adjust water profile
Tighten up with recipe from book. |
|
The Wizard IPA
|
American IPA
|
28 Litres |
1.062 |
1.015 |
6.21 |
39.46 |
6.53 °L
|
243 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 11:12 PM |
Notes: |
|
Summer Pantry Ale
|
American IPA
|
5 Gallons |
1.059 |
1.004 |
7.1 |
68.57 |
3.54 °L
|
243 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 9:52 PM |
Notes: |
|
All Together IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.74 |
72.26 |
4.21 °L
|
243 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 4/18/2020 7:41 PM |
Notes: |
|
NEIPA
|
American IPA
|
20 Litres |
1.057 |
1.011 |
6.06 |
40.48 |
4.38 °L
|
243 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 9:07 AM |
Notes: |
|
Ægir IPA Clone 44 L
|
American IPA
|
44 Litres |
1.063 |
1.011 |
6.81 |
58.5 |
11.88 °L
|
243 |
1 |
|
|
Boil
Size: 55.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 12:13 PM |
Notes: 55 gram med tørrgjær
Prøve Wlp051
Starter på 2,7 liter, 278 gram med DME
|
|
Baby Shower
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.14 |
66.38 |
13.03 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 9/29/2019 1:48 AM |
Notes: |
|
Doble Citra DDHIPA
|
American IPA
|
20 Litres |
1.038 |
1.01 |
3.7 |
18.98 |
10.79 °L
|
243 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 8/19/2019 10:13 AM |
Notes: |
|
Punk Ipa
|
American IPA
|
25 Litres |
1.053 |
1.01 |
5.64 |
40.33 |
5.66 °L
|
243 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 5:00 PM |
Notes: |
|
Pine St. IPA
|
English IPA
|
12 Gallons |
1.075 |
1.018 |
7.51 |
139.32 |
9.5 °L
|
243 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 12:54 PM |
Notes: |
|
Session IPA 20 Litros
|
American IPA
|
20 Litres |
1.043 |
1.009 |
4.46 |
65.76 |
5.77 °L
|
243 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 6:36 PM |
Notes: ÁGUA (target)
Cálcio: 73,96
Magnésio: 11,19
Sódio: 1,0
Sulfato: 151,58
Cloreto: 48,34
Bicarbonato: 24,0
O que o bronco usou:
Sulfato de cálcio: 2,8g
Cloreto de calcio: 1,4g
Sulfato de magnésio: 1,4g
|
|
Sun Egg IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.011 |
8.28 |
51.18 |
8.2 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 8:44 PM |
Notes: |
|
A38#6 21/07/18
|
American IPA
|
24 Litres |
1.061 |
1.015 |
6.04 |
40.11 |
6 °L
|
243 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 7:26 AM |
Notes: |
|
Haze Maze
|
American IPA
|
12 Gallons |
1.071 |
1.018 |
6.96 |
77.7 |
6 °L
|
243 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 7:54 PM |
Notes: |
|
Ipa Vol.1
|
English IPA
|
50 Litres |
1.066 |
1.015 |
6.67 |
50.95 |
11.21 °L
|
243 |
0 |
|
|
Boil
Size: 59.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 11:12 AM |
Notes: |
|
|
|