Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gewürztraweizen	Weissbier	6 Gallons	1.05	1.008	5.44	12.67	9.15 °L	240	1
Author: 10 Palms Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/31/2020 10:56 PM Notes:
Pils W Munich	Czech Premium Pale Lager	21 Litres	13.007	2.827	5.46	36.06	3.88 °L	240	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 8:48 AM Notes:
Saison	Saison	5.5 Gallons	1.052	1.01	5.44	39.85	3.62 °L	240	0
Author: Monster Menace Brewing Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2022 7:07 PM Notes:
Pseudonym Lager	Festbier	5.5 Gallons	1.052	1.011	5.45	37.25	6.21 °L	240	0
Author: Jscoops88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 10:00 PM Notes:
Seasonal Sour	Berliner Weisse	5 Gallons	1.054	1.013	5.42	0	4.25 °L	240	1
Author: ConradClaycomb Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 2:14 PM Notes:
IWD.2022 - UBERWEIZEN	Weissbier	41.6 Litres	1.052	1.011	5.4	36.05	5.59 °L	240	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2022 3:23 AM Notes: Azacca®, El Dorado®, Idaho Gem™, and Loral®, creating a blend with tropical, citrus and piney aromatic qualities
Cerveja Dom Lucas	International Pale Lager	4.75 Gallons	1.049	1.008	5.44	19.56	3.36 °L	240	1
Author: RexEverything Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 9:34 PM Notes:
Dragon Wit	Witbier	20 Litres	1.059	1.018	5.45	5.76	4.55 °L	240	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/10/2022 2:59 AM Notes:
Pumpkin Spice Ale (Kc)	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.014	5.46	24.99	15.53 °L	240	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 10:09 PM Notes:
Spider Peanuts	American Pale Ale	5.5 Gallons	1.051	1.01	5.41	50.39	7.54 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/17/2020 12:57 PM Notes:
Tongues Of Cerberus Rye Amber Ale	American Amber Ale	25 Litres	1.05	1.008	5.44	38.21	13.43 °L	240	0
Author: Franky Gunawan Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.113 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 11:21 AM Notes:
Barrel Aged Sour	Lambic	55 Litres	1.052	1.01	5.45	9.94	5.9 °L	240	0
Author: Brasserie ONZE Brauerei Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 635.5 g Creation Date: 5/12/2020 12:06 PM Notes:
Andrew	Robust Porter	23 Litres	1.055	1.014	5.42	34.59	21.94 °L	240	1
Author: Snrubrewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 2:04 PM Notes:
Czechy Pilsner	Czech Premium Pale Lager	24 Litres	1.053	1.012	5.48	29.44	4.26 °L	240	1
Author: sicott Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/22/2019 4:05 AM Notes: Based on Budvar recipe. -Swapped Yeast to WPL802 -Mash Temp @ 68c -Custom water chem -Using 5.2 Ph stabiliser in mash only.
LB - Iguana IPA - Different Hops	American IPA	65 Litres	1.053	1.011	5.48	58.67	5.73 °L	240	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 10:06 PM Notes:
GF Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.46	47.18	4.83 °L	240	0
Author: Carl Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:37 PM Notes:
Half Batch Brett Saison	Saison	2.75 Gallons	1.046	1.005	5.41	26.96	3.37 °L	240	1
Author: Róisín Dubh Craft Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 6:53 PM Notes:
TELEVISI STAR	American Pale Ale	16 Litres	1.051	1.01	5.45	40.96	12.26 °L	240	2
Author: soedibjolutz Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 4:36 AM Notes:
Nwpa2	American Pale Ale	5.5 Gallons	1.056	1.014	5.49	37.37	3.59 °L	240	0
Author: Chris Peeke Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 9:41 PM Notes:
Morebeer Hefe	Weissbier	5 Gallons	1.054	1.013	5.43	0	4.38 °L	240	0
Author: Tmkerr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 12:38 AM Notes:
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