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Czechy Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 21.05 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Si
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday July 22nd 2019

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

29.4

SRM (morey):

4.3

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	92.6%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.7%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Saaz18 g Saaz Hops	Pellet	3	Boil	60 min	6.02	23.1%
12 g	Magnum12 g Magnum Hops	Pellet	10	Boil	50 min	12.72	15.4%
18 g	Saaz18 g Saaz Hops	Pellet	3	Boil	30 min	4.63	23.1%
30 g	Saaz30 g Saaz Hops	Pellet	3	Boil	20 min	6.08	38.5%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
66 g	Saaz (Pellet) 66 g Saaz (Pellet) Hops	16.73	84.7%
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	12.72	15.4%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	mash	Infusion	--	68 °C	60 min
	mash out	Infusion	68 °C	72 °C	15 min
14 L		Sparge	--	75 °C	15 min
16.2 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Citric acid	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Whirlfloc	Water Agt	Boil	15 min.
12 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
12 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 472 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
5.2 Stabiliser to mash only, all other salts to HLT
Mash Chemistry and Brewing Water Calculator

Notes

Based on Budvar recipe.
-Swapped Yeast to WPL802
-Mash Temp @ 68c
-Custom water chem
-Using 5.2 Ph stabiliser in mash only.

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2019-10-21 11:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Czechy Pilsner

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