Bubber Oyster Stout
|
Dry Stout
|
5.5 Gallons |
1.061 |
1.016 |
5.83 |
52.85 |
34.79 °L
|
243 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:55 PM |
Notes: A delicious Oyster Stout....using 12 oysters infused in a nylon sock for last 15 minutes of the boil. Everything else is standard for the recipe. Oysters are delicious after being taken out....an added bonus.... |
|
Old Wheaty Biscuit Face
|
Oatmeal Stout
|
19 Litres |
1.068 |
1.027 |
5.43 |
109.9 |
37.51 °L
|
243 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34.7 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/12/2022 7:33 PM |
Notes: Made with 2 year old milled wheat/pilsner and toffee malts.
Seemed to work quite fine!
Gravity at 70 Deg C was 1.051 which calcs to 1.069.
This was a bit of a failure haha
Too many non-fermentables or stuck ferment. Old grains = poop.
Still tastes okay though. Shook fermenter, see if that wakes the Voss boi up. |
|
Anderson Valley Oatmeal Stout
|
Oatmeal Stout
|
5.3 Litres |
1.06 |
1.019 |
5.46 |
15.75 |
36.28 °L
|
243 |
0 |
|
|
Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 12:06 PM |
Notes: |
|
Honey Pecan Brown
|
Northern English Brown
|
5.5 Gallons |
1.052 |
1.013 |
5.06 |
19.59 |
15.84 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 8/31/2021 9:53 PM |
Notes: |
|
London Porter
|
Mild
|
25 Litres |
1.055 |
1.014 |
5.42 |
29.03 |
28.59 °L
|
243 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 10:14 PM |
Notes: |
|
Chococherry Oat Porter
|
Oatmeal Stout
|
23 Litres |
1.06 |
1.015 |
6 |
22.53 |
39.65 °L
|
243 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 45.5 g |
Creation
Date: 6/10/2021 9:16 AM |
Notes: |
|
Christmas Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.012 |
6.48 |
35.05 |
30.3 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 1:07 AM |
Notes: |
|
SPC Stout
|
Dry Stout
|
8 Litres |
1.055 |
1.012 |
5.59 |
30.67 |
49.16 °L
|
243 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 38.7 g |
Creation
Date: 9/10/2020 8:41 AM |
Notes: |
|
"Hey Porter"
|
Brown Porter
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
11.57 |
16.5 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 4/30/2020 7:46 PM |
Notes: |
|
Old Engine Oil
|
Robust Porter
|
20.8 Litres |
1.061 |
1.019 |
5.55 |
36.65 |
33.91 °L
|
243 |
1 |
|
Author:
|
|
TheBuddster
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 7:09 AM |
Notes: |
|
Porter Juninho
|
Robust Porter
|
70 Litres |
1.04 |
1.012 |
3.8 |
0 |
31.09 °L
|
243 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 3:59 PM |
Notes: |
|
Shed Stout
|
American Stout
|
75 Litres |
1.054 |
1.009 |
5.89 |
31.49 |
39.55 °L
|
243 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 6:10 PM |
Notes: I've brewed this once before and it was an absolute doozy of a beer, fingers crossed for this batch! |
|
Robust Porter
|
Robust Porter
|
38 Gallons |
14.126 |
3.571 |
5.69 |
19 |
35.57 °L
|
243 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 2:58 PM |
Notes: |
|
Northern Strong Stout
|
Foreign Extra Stout
|
40 Litres |
1.068 |
1.014 |
7.18 |
30.87 |
40.28 °L
|
243 |
1 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 1:17 AM |
Notes: |
|
Coffee MILK STOUT
|
Foreign Extra Stout
|
13 Litres |
16.48 |
5.532 |
6 |
28.55 |
45.64 °L
|
243 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 13 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 8:56 AM |
Notes: |
|
Issa Knoife Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.015 |
6.36 |
39.07 |
33.13 °L
|
243 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 6:27 PM |
Notes: |
|
Indie-Ferm Porter
|
Robust Porter
|
5.5 Gallons |
1.067 |
1.017 |
6.56 |
147.8 |
35.26 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 2:18 AM |
Notes: |
|
Uddercover
|
Sweet Stout
|
6 Gallons |
1.063 |
1.022 |
5.36 |
23.54 |
50 °L
|
243 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:10 AM |
Notes: Crush cocoa nibs in a coffee grinder then add to the mash. |
|
Tjap Porter
|
Brown Porter
|
4 Litres |
1.048 |
1.012 |
4.75 |
32.57 |
35.95 °L
|
243 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:22 PM |
Notes: |
|
Sweet (milk) Stout
|
Sweet Stout
|
100 Litres |
1.058 |
1.021 |
4.82 |
29.59 |
37.36 °L
|
243 |
2 |
|
|
Boil
Size: 116 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 9/20/2018 11:00 AM |
Notes: |
|
|
|