SPC Stout
|
Dry Stout
|
8 Litres |
1.055 |
1.012 |
5.59 |
30.67 |
49.16 °L
|
243 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 38.7 g |
Creation
Date: 9/10/2020 8:41 AM |
Notes: |
|
Imp Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.159 |
1.028 |
17.2 |
9.71 |
50 °L
|
243 |
0 |
|
|
Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2023 9:16 PM |
Notes: add vanilla beans and cocoa nibs to a blender with vodka, blend and add to beer near end of fermentation or into barrel.
|
|
Old Wheaty Biscuit Face
|
Oatmeal Stout
|
19 Litres |
1.068 |
1.027 |
5.43 |
109.9 |
37.51 °L
|
243 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34.7 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/12/2022 7:33 PM |
Notes: Made with 2 year old milled wheat/pilsner and toffee malts.
Seemed to work quite fine!
Gravity at 70 Deg C was 1.051 which calcs to 1.069.
This was a bit of a failure haha
Too many non-fermentables or stuck ferment. Old grains = poop.
Still tastes okay though. Shook fermenter, see if that wakes the Voss boi up. |
|
Tirimasu
|
Russian Imperial Stout
|
5.5 Gallons |
1.086 |
1.025 |
8.02 |
33.85 |
39.63 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 8:48 PM |
Notes: |
|
Anderson Valley Oatmeal Stout
|
Oatmeal Stout
|
5.3 Litres |
1.06 |
1.019 |
5.46 |
15.75 |
36.28 °L
|
243 |
0 |
|
|
Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 12:06 PM |
Notes: |
|
Erika RIS
|
Russian Imperial Stout
|
21 Litres |
1.094 |
1.015 |
10.41 |
62.94 |
32.44 °L
|
243 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 8:50 PM |
Notes: |
|
Chococherry Oat Porter
|
Oatmeal Stout
|
23 Litres |
1.06 |
1.015 |
6 |
22.53 |
39.65 °L
|
243 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 45.5 g |
Creation
Date: 6/10/2021 9:16 AM |
Notes: |
|
Stout Trial
|
American Stout
|
2.5 Gallons |
1.153 |
1.044 |
14.28 |
117.46 |
50 °L
|
243 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 240 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 2/15/2021 3:55 PM |
Notes: |
|
Paint It Black Stout - Anvil
|
American Stout
|
5.25 Gallons |
1.076 |
1.02 |
7.27 |
33.93 |
50 °L
|
243 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 5:12 PM |
Notes: |
|
Christmas Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.012 |
6.48 |
35.05 |
30.3 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 1:07 AM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
11 Gallons |
1.088 |
1.022 |
8.64 |
59.65 |
50 °L
|
243 |
0 |
|
Author:
|
|
Hipster
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 8:02 PM |
Notes: 2-3 litre starter is recommended.
Keep in mind that with such a high starting gravity, the heat generated by the yeast action can dramatically increase your fermentation temperature. So while you may think your brew is happily bubbling away at 68°F the internal temperature may really be closer to 80°F, generating sharp fusel alcohol and other unwanted flavors. One of the best ways to combat this is by fermenting in a temperature controlled refrigerator at about 65°F. If you don't have a temperature controlled environment, then you will have to find a room with an ambient temperature of about 60°F.
http://drinks.seriouseats.com/2012/01/homebrewing-how-to-make-russian-imperial-stout.html |
|
Marzipan Joy Joy
|
Russian Imperial Stout
|
4.8 Gallons |
1.081 |
1.023 |
7.72 |
32.59 |
33.01 °L
|
243 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.2 psi |
Creation
Date: 9/9/2020 1:51 AM |
Notes: |
|
Shed Stout
|
American Stout
|
75 Litres |
1.054 |
1.009 |
5.89 |
31.49 |
39.55 °L
|
243 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 6:10 PM |
Notes: I've brewed this once before and it was an absolute doozy of a beer, fingers crossed for this batch! |
|
Imperial Stout KF-FDB V1
|
Russian Imperial Stout
|
1050 Litres |
20.998 |
3.97 |
9.43 |
67.41 |
47.67 °L
|
243 |
0 |
|
Author:
|
|
KF BREWERY
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 19.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 9:53 AM |
Notes: |
|
Northern Strong Stout
|
Foreign Extra Stout
|
40 Litres |
1.068 |
1.014 |
7.18 |
30.87 |
40.28 °L
|
243 |
1 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 1:17 AM |
Notes: |
|
Coffee MILK STOUT
|
Foreign Extra Stout
|
13 Litres |
16.48 |
5.532 |
6 |
28.55 |
45.64 °L
|
243 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 13 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 8:56 AM |
Notes: |
|
вишневое дерево Imperial Stout
|
Russian Imperial Stout
|
18 Litres |
1.093 |
1.015 |
10.19 |
60.3 |
39.38 °L
|
243 |
0 |
|
Author:
|
|
Cherry Tree Brewing
|
|
Boil
Size: 22.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 6g/l |
Creation
Date: 2/28/2019 5:36 PM |
Notes: OG: 94 |
|
Uddercover
|
Sweet Stout
|
6 Gallons |
1.063 |
1.022 |
5.36 |
23.54 |
50 °L
|
243 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:10 AM |
Notes: Crush cocoa nibs in a coffee grinder then add to the mash. |
|
Sweet (milk) Stout
|
Sweet Stout
|
100 Litres |
1.058 |
1.021 |
4.82 |
29.59 |
37.36 °L
|
243 |
2 |
|
|
Boil
Size: 116 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 9/20/2018 11:00 AM |
Notes: |
|
Ipa Vol.1
|
English IPA
|
50 Litres |
1.066 |
1.015 |
6.67 |
50.95 |
11.21 °L
|
243 |
0 |
|
|
Boil
Size: 59.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 11:12 AM |
Notes: |
|
|
|