Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AIH Irish Hills Red	Irish Red Ale	5 Gallons	1.056	1.015	5.38	13.02	5.15 °L	245	1
Author: blackbriar05 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/13/2020 6:53 PM Notes:
Nearly Nirvana (extract) 1 Gal	American Pale Ale	1 Gallons	1.058	1.017	5.35	49.53	8.74 °L	245	0
Author: The Kaptain Boil Size: 1.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 2:20 AM Notes:
La Mona 6Lts	Blonde Ale	6 Litres	1.05	1.006	5.72	25.91	2.96 °L	245	0
Author: Maya Cerveza Artesanal Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 41.9 g Creation Date: 9/30/2022 8:54 PM Notes:
The Introduction	American Pale Ale	5.25 Gallons	1.055	1.009	6.06	33.09	4.98 °L	245	0
Author: mrwho1999 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 6/30/2021 2:08 PM Notes:
Simple Pils	International Pale Lager	5.25 Gallons	1.054	1.009	6.02	10.87	2.91 °L	245	5
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:18 PM Notes:
Sask NE IPA	English IPA	5 Gallons	1.06	1.015	5.91	45.69	4.15 °L	245	0
Author: Da Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 3:17 AM Notes:
Dusseldorf Altbier	Altbier	5.25 Gallons	1.051	1.01	5.38	47.78	14.6 °L	245	0
Author: Kvasiir Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 12:52 AM Notes:
Tiger's Zombie Leg	American Pale Ale	11 Gallons	1.066	1.02	6.1	77.35	7.12 °L	245	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 6:47 PM Notes:
Lager	American Amber Ale	8 Litres	1.065	1.015	6.56	45.89	21.51 °L	245	0
Author: Psiclone Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 5:36 PM Notes:
Irish Ale	Irish Red Ale	12 Litres	1.061	1.015	5.97	54.34	7.3 °L	245	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 96.6 g Creation Date: 10/6/2020 7:11 AM Notes:
Big Larry House Stout	Irish Stout	5 Gallons	1.06	1.015	5.88	31.72	33.99 °L	245	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 12:35 AM Notes:
APA Bajo Alcohol	American Pale Ale	15 Litres	1.078	1.015	8.24	53.47	11.19 °L	245	0
Author: Microcerveceria Batch 190 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:59 PM Notes: Se utilizaron 2 cascaras de Mandarina Minuto 15 Dry Hop 50 Gr Citra x 48 HS ( post Madurado )
Hornindal Barleywine	English Barleywine	5 Gallons	1.111	1.022	11.71	0	21.59 °L	245	0
Author: TysonRoad Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 12:45 AM Notes:
American Amber Ale, 3조	American Amber Ale	21 Litres	1.051	1.01	5.46	32.71	15.1 °L	245	0
Author: SOMA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 8:22 AM Notes:
Let Stout 2019	Irish Stout	20 Litres	1.05	1.012	5	36.99	24.14 °L	245	0
Author: letdarri Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 9:24 AM Notes:
Cali Brown Double Brown Ale	Dark Mild	5 Gallons	1.068	1.015	6.99	20.37	22.9 °L	245	0
Author: Andres Vela Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/9/2019 1:55 AM Notes:
1776 Barleywine	English Barleywine	5.5 Gallons	1.11	1.02	11.75	30.91	11.12 °L	245	0
Author: 1776 Brew House Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:09 PM Notes:
Awesome Recipe	Scottish Heavy	5.5 Gallons	1.058	1.016	5.54	9.94	20.49 °L	245	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:11 AM Notes:
DME Szakdoga Búza	Weissbier	6 Litres	1.044	1.008	4.66	24.88	3.26 °L	245	0
Author: Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 5:41 PM Notes:
Porter Extract	English Porter	5 Gallons	1.06	1.015	5.93	25.71	31.29 °L	245	0
Author: Jdean36 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 3:38 PM Notes: Soak any containers of liquid malt extract in hot water to loosen up syrup. Place ground steeping grains in boiling bag. Bring 6 gallons of water to 156 degrees and add bag of steeping grains. You can also use as little as 2 gallons of water for the steeping grains and boil, and add cool water at the end of the boiling process to cool the wort to yeast pitching temperature if you like. Steep grains for 15 minutes at 156 degrees and remove. Take your boiling pot off its heat source and add your malt extracts, both liquid and solid if included in kit. Stir to fully incorporate malts and put pot back on heat, bringing to a boil. Start timer and keep wort boiling for 60 minutes. Add East Kent Golding hops with 30 minutes left in the boil (these will be your bittering hops). Add Fuggle hops with 15 minutes left in the boil (these will be your aroma hops). Cool your wort to 72 degrees or below (65 degrees is perfect, if possible) and pitch yeast packet. Ferment for 7-14 days and bottle.
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