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Irish Ale

202 calories 20.7 g 12 L
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12L)
Carbs: 20.7 g (Per 12L)
Created Tuesday October 6th 2020
1.061
1.015
6.0%
54.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Bairds - Maris Otter Pale Ale3000 g Maris Otter Pale Ale 37.5 2.5 89.5%
235 g Dark Munich235 g Dark Munich 36 10 7%
117 g American - Caramel / Crystal 20L117 g Caramel / Crystal 20L 35 20 3.5%
3,352 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northdown15 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 21.85 14%
16 g First Gold16 g First Gold Hops Leaf/Whole 7.5 Boil 30 min 15.62 15%
16 g East Kent Goldings16 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 10.41 15%
15 g First Gold15 g First Gold Hops Leaf/Whole 7.5 Mash 15 min 3.8 14%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Mash 15 min 2.53 14%
15 g First Gold15 g First Gold Hops Leaf/Whole 7.5 Dry Hop 5 days 14%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 5 days 14%
107 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 0 min.
Priming
Method: cornsyrup       Amount: 96.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Irish Ale" Irish Red Ale beer recipe. Extract, ABV 5.99%, IBU 54.22, SRM 6.46, Fermentables: (Maris Otter Pale Ale, Dark Munich, Caramel / Crystal 20L) Hops: (Northdown, First Gold, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 09:28 UTC
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