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Irish Ale

202 calories 20.7 g 12 L
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12L)
Carbs: 20.7 g (Per 12L)
Created: Tuesday October 6th 2020
1.061
1.015
6.0%
54.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Bairds - Maris Otter Pale Ale3000 g Maris Otter Pale Ale 37.5 2.5 89.5%
235 g Munich Dark 20L235 g Munich Dark 20L 34 20 7%
117 g American - Caramel / Crystal 20L117 g Caramel / Crystal 20L 35 20 3.5%
3,352 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northdown15 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 21.9 14%
16 g First Gold16 g First Gold Hops Leaf/Whole 7.5 Boil 30 min 15.66 15%
16 g East Kent Goldings16 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 10.44 15%
15 g First Gold15 g First Gold Hops Leaf/Whole 7.5 Mash 15 min 3.81 14%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Mash 15 min 2.54 14%
15 g First Gold15 g First Gold Hops Leaf/Whole 7.5 Dry Hop 5 days 14%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 5 days 14%
107 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 96.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.1 L) 14.9
Mash volume with grains (equipment estimates 15.1 L) 17
Grain absorption losses (steeping) -3.4
Hops absorption losses (steeping) -0.2
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Top off amount 6.3
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.2  
Equipment Profile Used: System Default
"Irish Ale" Irish Red Ale beer recipe by Brewer #335683. Extract, ABV 5.97%, IBU 54.34, SRM 7.3, Fermentables: (Maris Otter Pale Ale, Munich Dark 20L, Caramel / Crystal 20L) Hops: (Northdown, First Gold, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2023-02-24 08:57 UTC