Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Oatmeal Stout	American Stout	5 Gallons	1.061	1.017	5.88	16.34	42.4 °L	247	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 3:03 PM Notes:
New Bottle Whos Dis?	No Profile Selected	22 Litres	1.061	1.015	5.96	57.39	9.44 °L	247	0
Author: Boil Size: 28.24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 8:04 PM Notes:
Amber Rye	American Amber Ale	2.5 Gallons	1.058	1.013	5.89	38.98	13.66 °L	247	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2022 4:19 PM Notes:
Breezy IPA	Specialty IPA: New England IPA	25 Litres	14.302	3.425	5.87	36.67	5.47 °L	247	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2022 10:31 PM Notes:
Sing King	American Light Lager	80 Litres	1.063	1.018	5.99	53.85	13.74 °L	247	0
Author: Boil Size: 89.42 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 11:16 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.061	1.015	5.96	0	3.7 °L	247	0
Author: DeBlauweUi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 5:37 PM Notes:
#129 Enigma IPA	American IPA	92 Litres	1.056	1.011	5.98	42.59	4.5 °L	247	0
Author: Portež Boil Size: 125 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 10:09 PM Notes:
Helles Bock 1.0	Maibock/Helles Bock	12 Gallons	14.527	3.572	5.92	12.01	20.35 °L	247	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 11:50 AM Notes:
Smuttynose Pumpkin Ale Clone	Autumn Seasonal Beer	5 Gallons	1.059	1.015	5.85	45.28	6.68 °L	247	0
Author: Cherokee Brewing Company Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 8:06 PM Notes:
Steamer Lane	California Common	5.25 Gallons	1.055	1.009	5.98	29.21	12.02 °L	247	1
Author: dhorcutt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/6/2020 5:25 PM Notes:
Big Larry House Stout	Irish Stout	5 Gallons	1.06	1.015	5.88	31.72	33.99 °L	247	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 12:35 AM Notes:
20190708둔켈바이젠	Dunkles Weissbier	19 Litres	1.06	1.015	5.88	14.55	22.03 °L	247	0
Author: trog Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 1:07 PM Notes:
ASTI NOT	American IPA	5 Gallons	1.056	1.01	5.98	67.41	4.06 °L	247	0
Author: jim w Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: .75 cups Creation Date: 2/24/2019 3:13 PM Notes:
Brut IPA	American IPA	11 Gallons	1.049	1.005	5.87	70.41	2.73 °L	247	0
Author: Max Spang Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 5:45 PM Notes:
Black Warrior American-style IPA	American IPA	5 Gallons	1.058	1.014	5.86	61.04	29.3 °L	247	0
Author: Jamesp83 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:30 PM Notes: This is a single step infusion mash using 10.5 lbs. (4.8 kg) of 2-row pale malt. Mix the crushed grains with 4.0 gallons (16 L) of 161 °F (72 °C) water to stabilize at 150 °F (66 °C) for 60 minutes. Sparge slowly with 170 °F (77 °C) water. Collect approximately 6.5 gallons (25 L) of wort runoff to boil for 75 minutes. The 75-minute Warrior hop addition is 0.8 oz. (23 g) (12.8 AAU) to allow for the higher utilization factor of a full-wort boil. While boiling, add the hops, Irish moss and yeast nutrient as per the schedule. During the boil, use this time to thoroughly sanitize a fermenter. Now add the wort to 2.0 gallons (7.6 L) of cold water in the sanitized fermenter and top off with cold water up to 5.0 gallons (19 L). Cool the wort to 75 °F (24 °C). Pitch your yeast and aerate the wort heavily. Allow the beer to cool to 68 °F (20 °C). Hold at that temperature until fermentation is complete. Transfer to a carboy, avoiding any splashing to prevent aerating the beer and add the dry hops. Allow the beer condition for 1 week and then bottle or keg. Allow the beer to carbonate and age for 2 weeks and enjoy your W-10 Pitch Black Ale.
Brown Ale	American Brown Ale	10 Litres	1.06	1.015	5.86	41.72	36.9 °L	247	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 4:09 PM Notes:
Corrupted By Modernity	Specialty IPA: New England IPA	6 Gallons	1.062	1.017	5.88	51.28	5.94 °L	247	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:36 AM Notes:
IPA RSA	Specialty IPA: Red IPA	10 Litres	1.06	1.016	5.9	57.74	10.46 °L	247	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:54 PM Notes:
Mosaic Pale	American Pale Ale	6.5 Gallons	1.059	1.014	5.9	31.62	5.86 °L	247	0
Author: Cervecería Vieira Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 8:15 PM Notes:
Porter Extract	English Porter	5 Gallons	1.06	1.015	5.93	25.71	31.29 °L	247	0
Author: Jdean36 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 3:38 PM Notes: Soak any containers of liquid malt extract in hot water to loosen up syrup. Place ground steeping grains in boiling bag. Bring 6 gallons of water to 156 degrees and add bag of steeping grains. You can also use as little as 2 gallons of water for the steeping grains and boil, and add cool water at the end of the boiling process to cool the wort to yeast pitching temperature if you like. Steep grains for 15 minutes at 156 degrees and remove. Take your boiling pot off its heat source and add your malt extracts, both liquid and solid if included in kit. Stir to fully incorporate malts and put pot back on heat, bringing to a boil. Start timer and keep wort boiling for 60 minutes. Add East Kent Golding hops with 30 minutes left in the boil (these will be your bittering hops). Add Fuggle hops with 15 minutes left in the boil (these will be your aroma hops). Cool your wort to 72 degrees or below (65 degrees is perfect, if possible) and pitch yeast packet. Ferment for 7-14 days and bottle.
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