Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BDB #2	American Light Lager	5 Gallons	1.049	1.012	4.78	0	3.28 °L	244	0
Author: Greeny4000 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 10:12 PM Notes:
Ryleigh's Maltøl	Classic Rauchbier	6.5 Gallons	1.058	1.012	6.03	6.95	10.14 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 10:17 PM Notes:
Popcorn Cream Ale	American Light Lager	5.5 Gallons	1.058	1.014	5.69	21.89	2.63 °L	244	0
Author: sansom48 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 9:25 PM Notes: This is a beer created from modifying a couple recipes. Popcorn is grown locally around here and is easily accessible. Popcorn: Popcorn doesn't release sugar until it reaches a temperature higher than your mash, which means it has to be pre-cooked before actually entering it with the rest of the grain. To do this, grind your sugar using your grain grinder. Popcorn is significantly harder, so make sure your grinder is up to the task. Take the ground popcorn in a 6 quart pan, fill with water at least an inch over the popcorn and bring to a boil. Once boiling stir constantly so it doesn't burn on the bottom, boil for 30 minutes. Add to Mash.
Spruce Juice Pale Ale	Spice, Herb, or Vegetable Beer	11 Gallons	1.056	1.013	5.66	39.67	8.82 °L	244	0
Author: Smilin Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 2:30 PM Notes: Mash Profile Single Infusion, Light Body, No Mash Out Total Grain Weight: 23.5 lbs Sparge Temperature: 168.0 F Mash Steps Mash In to 153.0 for 60 min Sparge Step: Fly sparge w at 168.0 F Carbonation and Storage Volumes of CO2: 2.3 - Keg with 12.54 PSI Keg/Bottling Temperature: 45.0 F Age for: 30.00 days Storage Temperature: 45.0 F
Blueberry Cider	Common Cider	10 Litres	1.032	1.003	3.8	0	0 °L	244	0
Author: Seri Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 11:13 AM Notes:
Lazy Lager	American Lager	21 Litres	1.045	1.008	4.93	16.67	2.58 °L	244	1
Author: Volt Boil Size: 27.9 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 10:38 AM Notes: Brewed using the 20L Braumeister. Pops doesn't like hoppy or bitter beers, but I've tried to make this as tasty as I can. Clear using gelatin because 'lager shouldn't be cloudy' :-)
Eric's Hard Cider	Common Cider	3 Gallons	1.059	1.008	6.71	0	4.9 °L	244	1
Author: Eric Powell Boil Size: 3.6 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.95 psi Creation Date: 9/21/2019 8:31 PM Notes: Boil 3 gallons of fresh pressed apple cider from local orchard (Isom's in Northern Alabama), 0.6 gallons top-up water, brown sugar and honey for 30 minutes. Cool and transfer to sanitized fermenter. Add cinnamon sticks, close and ferment for 7 days ~ 70F. Transfer to secondary for additional 7 days. Crash cool to 32F for 12 - 24 hours (final settling) then rack to bottles or keg for carbonation.
IPYEAH	American Lager	21 Litres	1.051	1.01	5.47	100.02	4.07 °L	244	0
Author: PatrickB57 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 1:46 AM Notes:
Awesome Recipe	American Light Lager	1.3 Gallons	1.052	1.013	5.16	1.85	4.45 °L	244	0
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:12 PM Notes:
Translucence	American Light Lager	5 Gallons	1.043	1.008	4.68	15.5	2.58 °L	244	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 1:53 PM Notes: .5 oz Tettnang was added at first wort. It was then skimmed off after 60 min as temp reached 180F. .2 Tettnang was added at the beginning of the boil with the Magnum.
Bière D'été	American Light Lager	12 Litres	1.04	1.006	4.43	22.85	7.86 °L	244	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 6:51 AM Notes:
Distilled Product Pilot	American Light Lager	105 Litres	22.735	2.441	11.26	0	5.25 °L	244	0
Author: Boil Size: 120 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 9:11 PM Notes:
Can Of Bliss	American Light Lager	10 Gallons	1.059	1.014	6.03	77.06	9.43 °L	244	0
Author: WRB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.255 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:50 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.041	1.01	4	0	4.97 °L	244	0
Author: MilanL98 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:23 AM Notes:
Test Mead	Semi-Sweet Mead	1 Gallons	1.077	1	10.02	0	3.52 °L	244	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 3:05 PM Notes:
Noel	American Light Lager	25 Litres	1.002	1.001	0.23	0	0.53 °L	244	0
Author: xav Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:41 PM Notes:
Povilas & Gintas	American Light Lager	25 Litres	1.058	1.014	5.71	50.08	25.14 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 9:05 PM Notes:
Split Sour	American Light Lager	5.5 Gallons	1.102	1.025	10	0	5.58 °L	244	0
Author: Jeffr88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 2:04 AM Notes:
Another One Gose Down	American Light Lager	21 Litres	1.045	1.011	4.45	0	2.94 °L	244	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 7:35 AM Notes:
Actual Oatmeal Stout	American Light Lager	20.8 Litres	1.046	1.012	4.53	28.06	35.6 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 2:27 AM Notes:
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