Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
256 oz |
Apple256 oz Apple |
|
5.6 |
0 |
88.9% |
|
1 lb |
Brown Sugar1 lb Brown Sugar |
|
45 |
15 |
5.6% |
|
1 lb |
Honey1 lb Honey |
|
42 |
2 |
5.6% |
|
18 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
cinnamon
|
|
Flavor |
Boil |
1 hr. |
Priming
|
Method: co2
Amount: 9.95 psi
Temp: 42 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Boil 3 gallons of fresh pressed apple cider from local orchard (Isom's in Northern Alabama), 0.6 gallons top-up water, brown sugar and honey for 30 minutes.
Cool and transfer to sanitized fermenter. Add cinnamon sticks, close and ferment for 7 days ~ 70F.
Transfer to secondary for additional 7 days.
Crash cool to 32F for 12 - 24 hours (final settling) then rack to bottles or keg for carbonation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-21 20:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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