Weisse
|
Berliner Weisse
|
600 Litres |
9.781 |
1.314 |
4.46 |
5.09 |
2.69 °L
|
244 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 12:10 PM |
Notes: |
|
PODs Strong Ale
|
American Strong Ale
|
5.5 Gallons |
17.423 |
4.138 |
7.27 |
101.66 |
25.2 °L
|
244 |
1 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 57 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 3:41 PM |
Notes: |
|
Nordic Saison
|
Berliner Weisse
|
10 Gallons |
1.036 |
1.004 |
4.29 |
0 |
2.96 °L
|
244 |
0 |
|
|
Boil
Size: 12.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 4:46 PM |
Notes: |
|
Lucia I
|
Witbier
|
20.8 Litres |
1.052 |
1.015 |
4.74 |
21.93 |
3.9 °L
|
244 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 7:07 PM |
Notes: |
|
Super Slush-30B
|
Berliner Weisse
|
930 Gallons |
1.095 |
1.022 |
9.6 |
2.6605 |
6.32 °L
|
244 |
0 |
|
|
Boil
Size: 1100 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/12/2021 3:42 PM |
Notes: |
|
Sour Hour Ipa
|
Gueuze
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
17.16 |
3.81 °L
|
244 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 110 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2021 6:45 PM |
Notes: |
|
Simcoe TIPA 2021
|
Double IPA
|
11 Gallons |
1.075 |
1.014 |
8.44 |
89.59 |
7.3 °L
|
244 |
0 |
|
|
Boil
Size: 12.86 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 3:54 PM |
Notes: Brewed on 3/20/20, mashed the night before, added extract and sugar that night and put brew belt on, had and explosion and added about a quart of water back on, put brew belt back on 3/22, dry hopped night of 3/21, |
|
Locally Notorious
|
American Barleywine
|
20.5 Gallons |
1.093 |
1.016 |
10.13 |
85.06 |
11.72 °L
|
244 |
0 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2021 6:32 PM |
Notes: |
|
Strong Summer
|
American Strong Ale
|
5.5 Gallons |
1.086 |
1.019 |
8.84 |
110.15 |
16.03 °L
|
244 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 14.99 psi |
Creation
Date: 4/30/2021 8:40 PM |
Notes: |
|
Sip O'Sun
|
Double IPA
|
5.5 Gallons |
1.082 |
1.018 |
8.46 |
101.7 |
7.45 °L
|
244 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 6:50 PM |
Notes: |
|
Alquimia Belga
|
Flanders Red Ale
|
21 Litres |
1.056 |
1.012 |
5.79 |
11.44 |
14.26 °L
|
244 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 6:52 PM |
Notes: |
|
Witbier
|
Witbier
|
90 Litres |
1.045 |
1.007 |
4.99 |
15.13 |
4.14 °L
|
244 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 3:10 PM |
Notes: |
|
Heady Bis
|
Double IPA
|
22 Litres |
1.073 |
1.012 |
7.98 |
235.86 |
7.49 °L
|
244 |
0 |
|
|
Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 11:41 AM |
Notes: |
|
Belgian Pale Ale (for Blending)
|
Belgian Pale Ale
|
6.5 Gallons |
1.05 |
1.012 |
5.03 |
21.6 |
8.01 °L
|
244 |
0 |
|
|
Boil
Size: 8.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 4:56 AM |
Notes: Will brew to blend with a grain-fermented and grain-soured brew (Hipster Lacto Wild Ale Batch 003). Unblended amount will be kegged and tapped.
Once the blended batch has sat, I'll split: one regular keg, one on apricot. |
|
Isaac
|
Witbier
|
150 Litres |
1.055 |
1.016 |
5.05 |
7.59 |
3.13 °L
|
244 |
0 |
|
|
Boil
Size: 159.48 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 3:26 PM |
Notes: FREMGANGSMÅTE:
Bland malt malt i 50 ° C varmt vann og gjør følgende pauser:
• 48 ° C i 20 minutter
• 62 ° C i 40 minutter
• 69 ° C i 20 minutter
Før blandingen til 78 ° C før du begynner å filtrere vørteren.
Skyll bryggerens brukte korn med varmt vann ved 80 ° C
Kok vørteren i 1 time og 30 minutter, og tilsett deretter følgende humlepellets, i rekkefølge:
• 2 g Perle 8,0% alfa-syrer i begynnelsen av koketrinnet
• 3 g Perle 8,0% alfa-syrer etter 45 minutter
• 8 g Mittelfrüh 5,0% alfa-syrer etter 45 minutter
• 3 g Perle 8,0% alfa-syrer og malt krydder på slutten av koketrinnet.
Bruk om mulig whirlpool og la vørteren hvile i 30 minutter før du stikker dette om på gjæringskaret.
Avkjøl vørteren så raskt som mulig, og før den til omtrent 20 ° C.
Oksygener vørteren og tilsett gjæren som er rehydret
1 pakke m21 Belgian Wit per 25 ltr.
På slutten av gjæringsprosessen, stikk om ølet. Tilsett 8 g Amarillo humle 8% alfa-syrer med en tørrhoppingsprosedyre, 4 g koriander, 1 g malt gentianrot, og bring øltemperaturen til 4 ° C i 15-20 dager før du tapper på flaske eller fat. |
|
Huntfield Blue Moon
|
Witbier
|
5 Gallons |
1.053 |
1.012 |
5.36 |
12.01 |
3.89 °L
|
244 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 3:26 AM |
Notes: Valencia orange (ground) is orange peel zest. |
|
Kettle Soured Brown - Barrel Aged
|
Oud Bruin
|
6.25 Gallons |
1.071 |
1.017 |
7.13 |
16.19 |
19.66 °L
|
244 |
0 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 2:00 AM |
Notes: After mas, brought to 190F, then chilled to 100F.
Pitched 4 Goodbelly Mango Shots - Original pH was 5.45
After 28 hr, pH dropped to 3.5
Boiled for 60 minutes, chilled, racked to fermenter.
0 hr - 5.45 pH
4 hr - 5.33 pH
17 hr - 3.78 pH
24 hr - 3.5 pH
28 hr - 3.5 pH |
|
DIPA
|
Double IPA
|
19 Litres |
1.076 |
1.016 |
7.9 |
90.18 |
8.37 °L
|
244 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 10:42 AM |
Notes: |
|
Kolberg Strong Ale
|
Belgian Pale Ale
|
18 Litres |
1.079 |
1.009 |
9.24 |
21.92 |
21.62 °L
|
244 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 96.4 g |
Creation
Date: 11/23/2019 8:10 PM |
Notes: |
|
Thicc Boii Barleywine
|
American Barleywine
|
158.5 Gallons |
1.105 |
1.025 |
10.47 |
70.72 |
13.74 °L
|
244 |
0 |
|
|
Boil
Size: 156.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:26 PM |
Notes: |
|
|
|