Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Larkin 'bout	Specialty IPA: New England IPA	60 Litres	1.065	1.013	6.8	0	6.18 °L	241	0
Author: drutter156@hotmail.com Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 4:02 PM Notes:
Kekoa's IPA	American IPA	3.25 Gallons	1.071	1.02	6.81	67.3	8.91 °L	241	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/25/2022 6:33 PM Notes:
Første øl Ass	Experimental Beer	25 Litres	1.062	1.011	6.66	62.98	13.71 °L	241	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -1.06 bar Creation Date: 2/22/2022 6:23 PM Notes:
Porter	Robust Porter	3 Gallons	1.064	1.013	6.76	0	25.77 °L	241	0
Author: hoppingrape Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 7:25 PM Notes:
Ecstatic Bivouacker	American IPA	5.5 Gallons	1.063	1.012	6.65	75.3	5.41 °L	241	0
Author: trentet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 9:48 PM Notes:
Czech Mate	Czech Amber Lager	5 Gallons	1.06	1.009	6.66	18.49	11.96 °L	241	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 2:28 AM Notes:
Quarintine Ale	American Pale Ale	17.5 Gallons	1.066	1.015	6.7	58.9	6.53 °L	241	0
Author: Troy123 Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.2 psi Creation Date: 5/2/2020 6:50 PM Notes:
All Together IPA	American IPA	5.5 Gallons	1.062	1.011	6.74	72.26	4.21 °L	241	0
Author: kleinsrule Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 4/18/2020 7:41 PM Notes:
Dale's Pale Ale #1 (DPA1)	American Pale Ale	11.5 Gallons	1.064	1.012	6.81	61.6	6.01 °L	241	0
Author: mattcolo Boil Size: 15.6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.36 psi Creation Date: 4/11/2020 5:27 PM Notes:
Void Orchestra	American Stout	5 Litres	1.06	1.008	6.78	42.25	34.32 °L	241	1
Author: seankelly789 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 3:05 PM Notes: Second Runnings were used to create a 1030 og Black Table Saison, Hop profile not recorded. Very poor Head Retntion drinking 16/04/20. Taste is a bit off, touch cloying, very fruity. Thin body, brown sugar aftertaste. Not overly Dark, more brownale like. Drinking last bottle 5/5/20- Soured, not awful though, quite flandersesque, th sour blends well enough with the roast and coffee, quite astringent, not very pleasant.
Hetherington Bold Red Wee Heavy	Wee Heavy	5 Gallons	1.07	1.018	6.74	27.95	25.99 °L	241	0
Author: dparkdon07 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3/4 cup Creation Date: 3/13/2017 2:02 PM Notes: Mash 1. 0 min – Add 4.5 gals water, raise temp to 140.0° F (60.0° C) 2. 1 min – Mash In, add grains, maltodextrin (2 min rise, hold 130.0° F (54.4° C), raise to 155° F (68.3° C) for 60 mins 3. 60 min – Mash Out (sparge) at 168.0° F (75.6° C) for 10 mins 4. 70 min – Mash complete Boil: 1. 0 min – Add Ingredients a. 1.0 tsp – Amylase – [Enzyme] b. 1.0 tsp – Yeast Nutrient 2. 60 min – Add ingredients a. 1 oz – Northern Brewer [8.5%] – Boil 30.0 min – [Hop] b. 0.25 oz – Cascade [6.0%] – Boil 30.0 min – [Hop] 3. 90 min – End of Boil (place ¾ cups of wort in reserve for priming) TOTAL BREW TIME: 2 hrs, 40 mins Fermentation and Conditioning: 1. Force chill to 65° F (18.3° C) 2. Transfer to 5/6-gallon carboy (glass fermenter) 3. Add Dry English ale yeast (primary fermentation) @ 65-70° F for 3 days to 1 week 4. Transfer fermented lager to transfer vessel, clean yeast from glass fermenter and return beer to clean fermenter (secondary fermenter). Add ½ Wilamette and ½ Domestic Hallertau pellet hops (dry hop). Add ¾ wort as primer. Let sit for 3 weeks. 5. Bottle beer
There Is Hope NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.82	102.49	5.22 °L	241	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 10/15/2019 11:14 PM Notes:
Custom IPA	American Amber Ale	5.5 Gallons	1.064	1.012	6.79	49.67	7.31 °L	241	0
Author: cedenburn Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 8/7/2019 1:59 AM Notes:
Azacca IPA	American IPA	20 Litres	1.062	1.01	6.82	56.34	6.7 °L	241	0
Author: gbnunesrj Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 4:06 PM Notes:
Jaded SMASH	American Pale Ale	5 Gallons	1.063	1.012	6.68	16.71	6.13 °L	241	0
Author: MisterMasterbrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 1:02 AM Notes: Easily adjusted for different hops, Great with Galaxy, Simcoe, and Jade like this one.
Doubtful	Belgian Golden Strong Ale	28 Litres	1.064	1.013	6.73	33.02	3.08 °L	241	0
Author: knuckFuckler Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:54 AM Notes:
Kolsch	Kölsch	2.25 Gallons	1.06	1.01	6.66	37.09	5.24 °L	241	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 6:35 PM Notes: Brew 9/20 Keg 10/4
Ugly Fish IPA	English IPA	5.5 Gallons	1.066	1.014	6.78	101.39	4.7 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 8:45 PM Notes:
American Amber Ale	American Light Lager	21 Litres	1.069	1.017	6.76	22.61	23.39 °L	241	0
Author: EnriqueHoyos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 4:26 AM Notes:
I Got Somethin' To Say Stout	American Stout	5 Gallons	1.072	1.021	6.67	34.32	50 °L	241	0
Author: joemomma131313 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 5/1/2017 6:12 AM Notes: Lallemand Nottingham Ale Beer Yeast - dry - optimum temp 57 - 70 F Trader Joe's Cold Brew Concentrate - 4 oz before pitching yeast
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