Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	244	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Spring Cleaning IPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.016	6.62	44.81	5.35 °L	244	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 6:06 PM Notes: Brew day: 4/27/2023 Mash in temp: 155 degrees 30 min mash temp: 154 degrees Final mash temp: 154 degrees All hop additions on brew day done in hop tube. Hop stand starting temp, 179 degrees. Hop stand ending temp, 154 degrees. OG = 1.066 Pitched dry yeast directly into fermenter at 67 degrees. Dry hop added 4/28/23 at approximately 11 PM at high krausen. Yielded between 4.5 and 4.75 gallons. Gravity on day 7 = 1.010 (7.35%)
Golden Compass	Specialty IPA: New England IPA	5 Gallons	1.073	1.022	6.67	55.22	7.1 °L	244	1
Author: Germainium Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 8:16 PM Notes: Standard 60 min infusion in my Mash and Boil. Treated water prior to Mash but pH ended up a little high - 5.8. Had efficiency issues last batch so I vorlauf/recirc for about 30 mins then sparged to target pre-boil. Uneventful through the boil, hit numbers and started 30 min whirlpool. Had an issue when my Riptide seized up and shit went way downhill. Tried to see what was going on and took apart the head with the BK valve open and dumped about 2 gallons in the bin I was doing it over. I had to dump that beer and pour the rest from the BK valve fermenter with all the trub. Under pitched the yeast and it fed it pure O2. Fermented quickly to 1.022 then dropped temp to 55F, dryhopped. After 12 hours it was amazing. I dumped trub after 24 hours and cold crashed for 3 days before kegging. I put 1 tsp of lactic acid in the flushed keg to drop pH from 5 to 4.5 range. Didn't seem to drop it much but taste was notably brighter. Aroma isn't in your face but flavor is good considering the pump failure and BK fuck up..
Hazy IPA #8	Specialty IPA: New England IPA	2.9 Gallons	1.074	1.015	7.79	76.96	4.98 °L	244	0
Author: mgerb Boil Size: 3.67 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 8:38 PM Notes: OG: 1.066 FG: 1.013
Jolly Hazy IPA	Specialty IPA: New England IPA	17 Gallons	1.061	1.011	6.6	20.28	3.75 °L	244	0
Author: Forck Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/23/2022 7:57 PM Notes:
BDC Ezra Atomic Blast IPA	Specialty IPA: New England IPA	33 Gallons	1.066	1.016	6.61	13.72	3.98 °L	244	0
Author: amcclain Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 6:05 PM Notes:
Beer N°3	Specialty IPA: New England IPA	15 Litres	1.063	1.016	6.23	43.16	5.06 °L	244	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 12:09 PM Notes:
Breezy IPA	Specialty IPA: New England IPA	25 Litres	14.302	3.425	5.87	36.67	5.47 °L	244	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2022 10:31 PM Notes:
Tipa	Specialty IPA: New England IPA	140 Gallons	1.129	1.047	10.79	0	6.04 °L	244	0
Author: Tony Bomb Boil Size: 150 Gallons Boil Time: 80 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 1:36 AM Notes:
NEIPA_#3	Specialty IPA: New England IPA	96 Litres	1.048	1.006	5.43	17.11	3.8 °L	244	1
Author: Boil Size: 99 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 10/26/2021 6:14 PM Notes:
SUMMER '21 HAZY IPA	Specialty IPA: New England IPA	15 Litres	1.056	1.013	5.57	26.48	5.88 °L	244	0
Author: Greenog Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 7/4/2021 2:15 PM Notes: Cuando empieza a bajar la fermentación gorda, echar el DH del High Kraussen. Subir un grado la temperatura cada día hasta los 20ºC. Después de cinco días, echar el segundo DH y bajar la temperatura a 20ºC.
Cloudy With A Chance Of Milkballs	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.025	6.16	25.3	5.35 °L	244	0
Author: ShelbyJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 5/21/2021 7:40 PM Notes:
NEIPA Anvil 10.5 Gallon	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.75	21.24	6.09 °L	244	0
Author: xQuestx Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 10:08 AM Notes:
Nepal2	No Profile Selected	24 Litres	1.06	1.014	6.05	39.69	6.95 °L	243	0
Author: EvBiracisi Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 8:18 AM Notes:
Test INV	No Profile Selected	5.5 Gallons	1.021	1.005	2.07	0	28.23 °L	243	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 10:23 PM Notes:
Francin's Bun	No Profile Selected	46.5 Gallons	1.054	1.015	5.14	22.11	4.95 °L	243	0
Author: TheGrainShed Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 5:20 PM Notes:
Brett Wheat	No Profile Selected	329 Gallons	1.049	1.012	4.85	0	4.19 °L	243	0
Author: lostcook Boil Size: 357 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 2:55 PM Notes:
SOUR BASE	No Profile Selected	450 Litres	1.043	1.011	4.2	3.07	3.37 °L	243	0
Author: RAIZCERVEJARIA Boil Size: 475 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:52 PM Notes: 500 ml acido latico 500 g acido citrico 100g acido malico
Hoppy Summer Ale	No Profile Selected	255 Litres	1.047	1.009	4.94	15.26	5.13 °L	243	0
Author: Boil Size: 265 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 12:40 PM Notes:
Robert	No Profile Selected	20 Litres	1.042	1.001	5.46	4.13	50 °L	243	0
Author: Boil Size: 30 Litres Boil Time: 10 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 2:33 PM Notes:
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