Number 16 (4.5% PA)
|
American Pale Ale
|
25 Litres |
1.042 |
1.008 |
4.45 |
52.59 |
3.12 °L
|
244 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 9:12 PM |
Notes: |
|
APA
|
American Pale Ale
|
7.6 Gallons |
1.041 |
1.01 |
4.08 |
0 |
4.91 °L
|
244 |
0 |
|
|
Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 5:57 PM |
Notes: |
|
Summer Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.052 |
1.012 |
5.26 |
48.85 |
4.05 °L
|
244 |
1 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 7/8/2022 6:52 PM |
Notes: Target mash pH of 5.3
Add Whirlpool hops to kettle at 180 degrees for 15 minutes. |
|
COLUMBUS Pale Ale
|
American Pale Ale
|
24 Litres |
1.058 |
1.011 |
6.08 |
42.77 |
5.74 °L
|
244 |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 9:33 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
40.94 |
7.79 °L
|
244 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 12:58 PM |
Notes: |
|
Belgian Fence Cascadia Spruce Tip Pale Ale
|
American Pale Ale
|
6 Gallons |
1.059 |
1.014 |
5.92 |
33.42 |
7.8 °L
|
244 |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.0 |
Creation
Date: 6/7/2021 5:41 PM |
Notes: |
|
Pale Ale 1
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.019 |
6.06 |
52.48 |
8.24 °L
|
244 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 5/1/2021 3:06 AM |
Notes: |
|
Citra Session Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.01 |
42.88 |
4.22 °L
|
244 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 12:41 PM |
Notes: |
|
Tom's Mariage
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
5.98 |
39.24 |
6.27 °L
|
244 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3.45455 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 9:02 PM |
Notes: |
|
Drowned God Rye Pale Ale
|
American Pale Ale
|
5 Gallons |
1.066 |
1.015 |
6.61 |
69.25 |
11.68 °L
|
244 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 5:22 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
10 Gallons |
1.057 |
1.011 |
6.1 |
66.5 |
7.13 °L
|
244 |
0 |
|
|
Boil
Size: 12.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 3:45 PM |
Notes: Mash at 155* aiming for a 5.3 Mash PH. |
|
Beer Session
|
American Pale Ale
|
21 Litres |
1.059 |
1.008 |
6.66 |
51.9 |
4.44 °L
|
244 |
0 |
|
|
Boil
Size: 161.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 12:57 AM |
Notes: |
|
American Wheat PBS 1 Gal
|
American Pale Ale
|
6 Gallons |
1.053 |
1.011 |
5.54 |
27.29 |
9.62 °L
|
244 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 3:40 PM |
Notes: |
|
Let's Get It Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.016 |
4.49 |
42.19 |
5.22 °L
|
244 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 6:25 PM |
Notes: |
|
Wyoming Beer
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.08 |
23.85 |
4.17 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 12:58 AM |
Notes: OG 1.063 ...
FG 1.012
Base Malt from Pine Bluff Malting (WYO) |
|
Dale's Pale Ale #1 (DPA1)
|
American Pale Ale
|
11.5 Gallons |
1.064 |
1.012 |
6.81 |
61.6 |
6.01 °L
|
244 |
0 |
|
|
Boil
Size: 15.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.36 psi |
Creation
Date: 4/11/2020 5:27 PM |
Notes: |
|
State Of Emergency Pale Ale
|
American Pale Ale
|
10 Gallons |
1.056 |
1.01 |
6.03 |
37.86 |
4.83 °L
|
244 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 12:56 PM |
Notes: |
|
Matrimony Ale Test #1
|
American Pale Ale
|
3 Gallons |
1.058 |
1.014 |
5.81 |
43.65 |
8.38 °L
|
244 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 6:21 PM |
Notes: |
|
APA
|
American Pale Ale
|
10 Gallons |
1.054 |
1.01 |
5.86 |
44.8 |
8.32 °L
|
244 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 4:22 PM |
Notes: |
|
Pale Ale 1
|
American Pale Ale
|
50 Litres |
1.037 |
1.009 |
3.69 |
0 |
3.91 °L
|
244 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 12:34 PM |
Notes: |
|
|
|