LDGWA-NZ
|
American Pale Ale
|
13 Litres |
1.045 |
1.009 |
4.72 |
24.93 |
4.89 °L
|
250 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 7:48 PM |
Notes: |
|
Brandrea #1
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.95 |
16.26 |
3.99 °L
|
250 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 6:13 PM |
Notes: |
|
Hop Harvest Pale 2022
|
American Pale Ale
|
6 Gallons |
1.055 |
1.011 |
5.72 |
44.16 |
7.51 °L
|
250 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 |
Creation
Date: 9/16/2022 6:34 PM |
Notes: |
|
Fresh Hop 2021
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American Pale Ale
|
20.8 Litres |
1.053 |
1.011 |
5.53 |
17.52 |
3.87 °L
|
250 |
0 |
|
|
Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 12:09 PM |
Notes: |
|
Where The Hell Is My 10mm Socket SMaSH? Pico
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American Pale Ale
|
1.3 Gallons |
1.05 |
1.011 |
5.09 |
37.15 |
6.51 °L
|
250 |
0 |
|
|
Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 7:05 PM |
Notes: |
|
Amercian Red Ale
|
American Amber Ale
|
19 Litres |
1.064 |
1.017 |
6.12 |
31.12 |
18.69 °L
|
250 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 12:57 AM |
Notes: |
|
Topaz All - In
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
54.92 |
6.97 °L
|
250 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 3:02 AM |
Notes: |
|
Sabro Single Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
61.1 |
5.51 °L
|
250 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/30/2020 5:06 PM |
Notes: |
|
Yeast Starter
|
American Pale Ale
|
10.5 Gallons |
1.059 |
1.014 |
5.88 |
0 |
3.94 °L
|
250 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 2:46 AM |
Notes: Cool wort to ~100 degrees
Transfer to quart jars and add lid and band.
Process in the pressure canner for 15 minutes @ 15 psi
Dilute each quart with a half quart of water in a flask before adding yeast to achieve 1500 ml of 1.040 wort. |
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Q1'20-1 Citra Smash
|
American Pale Ale
|
6.5 Gallons |
1.057 |
1.011 |
6.07 |
39.49 |
3.4 °L
|
250 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/24/2020 11:03 PM |
Notes: Force carbonation 30PSI@50°F for 24 hrs. at least |
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Apricot Smash
|
American Pale Ale
|
1 Gallons |
1.057 |
1.016 |
5.41 |
31.93 |
5.94 °L
|
250 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 12:59 AM |
Notes: |
|
Procrastination Pale
|
American Pale Ale
|
23 Litres |
1.062 |
1.01 |
6.85 |
0 |
5.23 °L
|
250 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -1.07 bar |
Creation
Date: 1/31/2020 9:54 PM |
Notes: Batch #2 - 8/4/21 (Eff.: 70%, Att.: 87 %, ABV: 6.8%)
- Mash vol.: 31 L, Pre-boil vol.: 28.5 L, Batch vol.: 23 L
Subs.: - Gladfield Vienna (500g) in for German Vienna (500g)
- Yeast switch to (x2) US-05 from San Diego Super
- Boil time cut to 50 min from 60.
12/4/21 - SG:1016
13/4/21 - SG:1009
15/4/21 - SG:1009, cooled to 10C for cool dry hop.
18/4/21 - Kegged and carbed after 24hr cold crash at 1C.
Made for a friends party, it came out way strong than expected, higher eff. and atten.
Batch #1 - 02/02/20 (Eff.: 65 %, Att.: 79.5 %, ABV: 5.2 %)
- Mash vol.: 31 L, Pre-boil vol.: 27.5 L, Batch vol.: 24 L
- Forgot to get Hallertau Blanc (25 g) for flame out, upped the other hops to 30 g each from 25 g.
- OG: 1052 (refract. & Tilt)
- This one was a slow start on the ferment, taking over 24 hrs to bubble.
04/02/20 - SG: 1042 (Tilt)
05/02/20 - SG: 1019 (Tilt) Huge drop overnight!
08/02/20 - Dry hopped with remaining 70 g of each hop rather than 50 g from recipe, using nylon mesh hop sock. Ferm temp up to 20.5 C.
11/02/20 - FG: 1012, cold crashed to 1.5 C
15/02/20 - Kegged and carbed at 30 PSI for 2:45 min.
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|
Ember Ale
|
American Amber Ale
|
10.5 Litres |
1.049 |
1.009 |
5.3 |
44.27 |
11 °L
|
250 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 12/22/2019 11:47 AM |
Notes: On the ingredients - substitute the pale ale malt for any decent pale 2 row base malt - I just like the taste the Belgian stuff produces!
I used a 21L stockpot for mash and boil.
Lost roughly 1 litre in mash due to grain absorption.
Squeeze grain bag well on completion of mash - I was able to get 72% efficiency this method (You may need gloves). Nil sparge.
Boil loss was 3 litres per hour. Lost 0.5 litres to trub and chiller.
First and second hops additions into the hop sock. Add final hops loose at 77 degrees and whirlpool for 15 minutes prior to chilling.
Get your yeast out of the fridge to get up to room temp.
When wort is roughly 19 degrees strain With fine strainer into FV to aerate and minimise trub and hops debris.
Take a sample for OG then sprinkle yeast on top evenly and leave for 15 minutes then gently stir.
Close the lid, chuck her in your temp controlled fridge and wait!
I dry hopped at 6 days, transferred to secondary at 10.
After secondary, cold crash for a few days the keg/bottle and leave for at least 2 weeks to condition. |
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New Bollywood
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
0 |
5.68 °L
|
250 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 1:27 AM |
Notes: |
|
BluhDanny Honey
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.009 |
6.04 |
58.22 |
4.99 °L
|
250 |
0 |
|
Author:
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MisterTHistory
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 11:55 AM |
Notes: 1 oz sweet orange peel 15'
.5 tsp cinnamon 15'
.25 tsp Allspice 15'
3 lb blood orange puree added to secondary |
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Custom IPA
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.79 |
49.67 |
7.31 °L
|
250 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 8/7/2019 1:59 AM |
Notes: |
|
Raspberry Imperial Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.079 |
1.018 |
8.1 |
34.33 |
13.64 °L
|
250 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 5:49 PM |
Notes: |
|
2019 Picnic Amber
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
30.68 |
16.21 °L
|
250 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: Force carb |
Creation
Date: 6/28/2019 5:04 PM |
Notes: |
|
Sudzer Solera Base 1
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.29 |
34.45 |
5.35 °L
|
250 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 10:27 PM |
Notes: |
|
Trash IPA #1
|
American Pale Ale
|
6 Gallons |
1.052 |
1.01 |
5.48 |
44.64 |
6.71 °L
|
250 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 3:48 PM |
Notes: |
|
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