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Procrastination Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Behemoth Brewing NZ
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday January 31st 2020

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (daniels):

9.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	New Zealand - American Ale Malt5.4 kg American Ale Malt	37.3	2.54	81.2%
0.50 kg	Gladfield - Vienna Malt0.5 kg Vienna Malt	37.4	3.45	7.5%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	7.5%
0.25 kg	Bestmalz - BEST Caramel Pils0.25 kg BEST Caramel Pils	37	2.43	3.8%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
30 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	23.1	Boil	0 min	10%
30 g	El Dorado30 g El Dorado Hops	Pellet	12.6	Boil	0 min	10%
30 g	Galaxy30 g Galaxy Hops	Pellet	18	Boil	0 min	10%
70 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)70 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	23.1	Dry Hop	5 days	23.3%
70 g	El Dorado70 g El Dorado Hops	Pellet	12.8	Dry Hop	5 days	23.3%
70 g	Galaxy70 g Galaxy Hops	Pellet	18	Dry Hop	5 days	23.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	33.3%
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops		10%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	0	33.3%
70 g	El Dorado (Pellet) 70 g El Dorado (Pellet) Hops		23.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	72 °C	69 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Brewtan B	Water Agt	Mash	90 min.
0.25 tbsp	Potassium Metabisulphite	Water Agt	Mash	90 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Chalk	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
6 g	Yeast Nutrient	Water Agt	Boil	15 min.
0.50 tsp	Brewtan B	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -1.07 bar Temp: 2 °C CO₂ Level: 0 Volumes

Target Water Profile

Pale Ale - Bru'n Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
11 g Gypsum 3 g Epsom 2 g Calcium chloride 3 g Chalk
Mash Chemistry and Brewing Water Calculator

Notes

Batch #2 - 8/4/21 (Eff.: 70%, Att.: 87 %, ABV: 6.8%)

Mash vol.: 31 L, Pre-boil vol.: 28.5 L, Batch vol.: 23 L
Subs.: - Gladfield Vienna (500g) in for German Vienna (500g)
Yeast switch to (x2) US-05 from San Diego Super
Boil time cut to 50 min from 60.
12/4/21 - SG:1016
13/4/21 - SG:1009
15/4/21 - SG:1009, cooled to 10C for cool dry hop.
18/4/21 - Kegged and carbed after 24hr cold crash at 1C.
Made for a friends party, it came out way strong than expected, higher eff. and atten.

Batch #1 - 02/02/20 (Eff.: 65 %, Att.: 79.5 %, ABV: 5.2 %)
Mash vol.: 31 L, Pre-boil vol.: 27.5 L, Batch vol.: 24 L
Forgot to get Hallertau Blanc (25 g) for flame out, upped the other hops to 30 g each from 25 g.
OG: 1052 (refract. & Tilt)
This one was a slow start on the ferment, taking over 24 hrs to bubble.
04/02/20 - SG: 1042 (Tilt)
05/02/20 - SG: 1019 (Tilt) Huge drop overnight!
08/02/20 - Dry hopped with remaining 70 g of each hop rather than 50 g from recipe, using nylon mesh hop sock. Ferm temp up to 20.5 C.
11/02/20 - FG: 1012, cold crashed to 1.5 C
15/02/20 - Kegged and carbed at 30 PSI for 2:45 min.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-04-18 05:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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