Pale Ale 2
|
American Pale Ale
|
50 Litres |
1.038 |
1.009 |
3.72 |
0 |
4.66 °L
|
244 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 8:22 AM |
Notes: |
|
Viking Mexican Lager
|
International Pale Lager
|
10.5 Gallons |
1.036 |
1.009 |
3.53 |
25.74 |
3.3 °L
|
244 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2023 9:42 PM |
Notes: |
|
40 Weight
|
American IPA
|
5 Gallons |
1.038 |
1.009 |
3.71 |
50.44 |
9.82 °L
|
244 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/4/2022 12:39 AM |
Notes: |
|
Yesterdays News
|
Ordinary Bitter
|
10.5 Gallons |
1.036 |
1.009 |
3.64 |
27.45 |
10.32 °L
|
244 |
0 |
|
|
Boil
Size: 12.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 6/15/2021 12:35 AM |
Notes: |
|
Guinness Clone
|
Dry Stout
|
5.5 Gallons |
1.037 |
1.01 |
3.63 |
27.82 |
50 °L
|
244 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 2/13/2021 6:22 PM |
Notes: |
|
Step Mashed Table Biere De Garde
|
No Profile Selected |
6.2 Gallons |
1.026 |
1.002 |
3.23 |
0 |
2.25 °L
|
244 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 11:17 PM |
Notes: MASH:
mash in @ 45C 20'
55C 20'
63C 15'
68C 30'
74C 15'
- could be a bit simpler (cut 45 down to 10, nix 74) and cooler (topher writes about 55, 61, 66)
split into 2 carboys
dh one noble
dh one fruity |
|
Dunkel2
|
Dunkles Weissbier
|
10 Gallons |
1.028 |
1.007 |
2.81 |
0 |
14.59 °L
|
244 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 5:22 PM |
Notes: |
|
Barclay Perkin's 1944 Bitter
|
Standard/Ordinary Bitter
|
12 Gallons |
1.036 |
1.011 |
3.35 |
35.57 |
6.92 °L
|
244 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 5:00 PM |
Notes: |
|
Irish Pale Ale
|
Ordinary Bitter
|
5.5 Gallons |
1.035 |
1.01 |
3.29 |
34.11 |
10.53 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:43 PM |
Notes: |
|
Jamil's Dark Mild
|
Sweet Stout
|
3 Gallons |
1.041 |
1.013 |
3.71 |
18.07 |
22.59 °L
|
244 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 6:13 PM |
Notes: Ferment at 67F |
|
Bwaaa-tic Porter
|
Baltic Porter
|
5.5 Gallons |
1.029 |
1.007 |
2.95 |
29.48 |
36.7 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 11:45 PM |
Notes: |
|
Mild Ride
|
Mild
|
2600 Litres |
8.844 |
1.911 |
3.65 |
27.38 |
7.65 °L
|
244 |
0 |
|
|
Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 92 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 1:34 PM |
Notes: |
|
Pale Ale 1
|
American Pale Ale
|
50 Litres |
1.037 |
1.009 |
3.69 |
0 |
3.91 °L
|
244 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 12:34 PM |
Notes: |
|
American Mild
|
Dark Mild
|
5.5 Gallons |
1.028 |
1.007 |
2.83 |
20.15 |
11.68 °L
|
244 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 2:23 AM |
Notes: |
|
APA FIC
|
American Light Lager
|
7 Litres |
1.026 |
1.004 |
2.88 |
53.7 |
3.7 °L
|
244 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 8:41 PM |
Notes: |
|
A-86
|
Weissbier
|
24 Litres |
1.032 |
1.007 |
3.26 |
14.56 |
2.71 °L
|
244 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 4:09 PM |
Notes: |
|
High And Tight Light Lager
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.01 |
3.58 |
30.9 |
2.89 °L
|
244 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 8:55 PM |
Notes: |
|
Pale Oh Master Eoin 2
|
American IPA
|
15 Litres |
1.035 |
1.006 |
3.72 |
123.88 |
7.47 °L
|
244 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 5:44 PM |
Notes: |
|
Wit
|
Witbier
|
21 Litres |
1.031 |
1.009 |
2.98 |
11.75 |
4.25 °L
|
244 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 2:40 PM |
Notes: |
|
Grisalho Session Ipa
|
No Profile Selected |
21 Litres |
1.033 |
1.007 |
3.5 |
28.03 |
3.68 °L
|
244 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 2:25 PM |
Notes: Muito boa, APA para todo dia. |
|
|
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